Quick low-carb-ish burger hack with an Asian-style twist! Instead of using a bun, I wrapped my beef patty in rice paper x 2 with lettuce, tomatoes, and onions.
For the dipping sauce, I kept it simple with sriracha + ketchup. So good and still gives that burger feel without the bun.
What I used:
- Beef patty
- Rice paper x 2
- Lettuce
- Tomato
- Onion
- Sriracha
- Ketchup
Quick tip: Wet the rice paper just enough to soften, layer your lettuce first so it helps hold everything together, add your beef patty and veggies, then wrap it up like a spring roll/burger wrap.
Simple, quick, satisfying, and perfect when you want a burger but want to switch it up. 🍔✨