Sharing what keeps me consistent without overthinking it. I anchor every meal with protein first, then build around it.
🏋️♀️ Pre-workout breakfast:
- Rice cakes + honey
- ½ protein shake
🍳 Breakfast (weekday rotation):
- 1 whole egg + 200g egg whites
- ~60g beef bacon
- Low carb wheat Mission Tortilla
- Greek yogurt (170g) + blueberries + Thai bananas
- Rotisserie chicken breast burrito
- OR 1 egg + 200g egg whites + chicken sausage (steamed)
☕ Weekend breakfast:
🥗 Lunch:
- Grilled chicken + veggies (sometimes rice)
- Rotisserie chicken quesadilla
- Chicken skewers + veggies
- Salmon patty + veggies
- Tuna salad
🍽️ Dinner:
- Thai kaprow bison & turkey
- Grilled chicken thighs boneless and skinless
- Grilled ribeye beef
- Tilapia + veggies or rice
- Salmon + veggies or rice
🎉 Weekends = social & flexible:
- Hamburger (Preferably Charbroil Places)
- Shabuya
- Sushi
- Taco truck 🌮 protein style (chicken, tripas, beef cheeks)
- Meals at our parents’ house
- Most weekend lunches & dinners are social meals because we’re out and about at Disneyland
✨ Key takeaway:
I don’t chase perfection. I anchor meals with protein, stay flexible with carbs/fats, and enjoy real life. This keeps me full, fueled, and consistent — even on busy, fun weekends.
Steal ideas if it helps 💪