One of my favorite meals growing up, with a macro-friendly twist! This dish is packed with protein, loaded with volume from vegetables and kelp noodles, and keeps carbs low while still delivering tons of flavor.
π½οΈ Makes 1 Serving
Macros
β
426 Calories
β
51g Protein
β
46g Net Carbs*
β
18g Fat
(*Most of the carbs come from the vegetables, dried lily flowers, wood ear mushrooms, and sauces.)
Ingredients
Protein:
Noodles & Vegetables
- 318g kelp noodles
- 28g dried wood ear mushrooms (rehydrated)
- 84g dried lily flowers (rehydrated)
- White onion, sliced
- Purple shallots, sliced (Optional)
- Fresh garlic, minced
- Fresh ginger, sliced
- Lemon slices
Sauce & Seasonings
- 1 tsp vegetable oil
- 1 tsp sesame oil
- 1 tsp black sesame oil
- 2 tsp soy sauce
- 2 tsp oyster sauce
- 9g hoisin sauce
- 5ml Chinese red vinegar
- 3ml Chinese cooking rice wine
- 1 tsp chicken bouillon
- 1 tsp organic cane sugar
- 10g sriracha (optional)
Directions
1οΈβ£ Rehydrate the wood ear mushrooms and lily flowers according to package directions. Cut the ends of the lily flowers because it has a hard stem.
2οΈβ£ Heat vegetable oil in a pan and stir-fry:
- Garlic
- Ginger
- White onion
- Purple shallots
- Wood ear mushrooms
- Lily flowers
3οΈβ£ Add:
- Kelp noodles
- Soy sauce
- Oyster sauce
- Rice wine
- Red vinegar
- Chicken bouillon
Stir-fry until everything is combined and heated through.
4οΈβ£ Finish the noodle mixture with:
- Hoisin sauce
- Sesame oil
- Black sesame oil
Set aside.
5οΈβ£ Place tilapia in a steamer and top with:
- Onion
- Shallots
- Ginger
- Lemon slices
Semi cook and steam for approximately 15 minutes and remove all the garnishes.
6οΈβ£ Place the semi steamed tilapia in a dish. Put all the cooked items from direction 2οΈβ£. Steam for another 30 minutes and enjoy! If you want spice add sriracha on top.
π‘ Macro-Friendly Tip
Want even more protein? Increase the tilapia portion to 6β8 oz or add shrimp. The kelp noodles add tons of volume for very few calories, making this a filling meal while staying within your calorie goals.
P.S.
First photo is before steaming and the tilapia is at the bottom. Second photo is done. I transferred the kelp noodle over to a new plate and place the tilapia on top.
β€οΈ This is one of my momβs recipes that Iβve modified to fit my current nutrition goals. Proof that family recipes can absolutely be part of a fat-loss journey!