For 4th of July, our family grilled hot dogs and hamburgers, and I wanted to be mindful about cutting back on carbs without feeling like I was missing out.
Instead of eating my hot dog on a regular bun, I used rice paper and turned it into an Asian-style hot dog wrap. I added lettuce, tomato, and Hebrew National uncured beef franks, then dipped it in my little sauce combo: ketchup + sriracha.
I also paired it with chips because balance, right? 😆 Still enjoyed the BBQ vibes while making a small mindful swap with the bun.
So good and honestly such a fun switch-up! You still get the hot dog vibe, but it feels lighter and different in the best way.
What I used:
- Hebrew National uncured beef frank
- Rice paper wrapper (Three Ladies Tapioca Rice Paper)
- Lettuce
- Tomato
- Ketchup + sriracha for dipping
- Chips on the side
Small hack, big satisfaction. Definitely doing this again! 🌭✨
P.S. Make sure your rice paper says tapioca if you like your rice paper a little chewy and stretchy… IYKYK 😆