Buffalo Chicken Taquitos
Tried something new today, and I'm feeling pretty proud of myself. I love finding different ways to incorporate these tortillas into my life because of the fiber they provide.
I used 4 ounces of white meat from a rotisserie chicken.๐Ÿ” Added 6 tsps buffalo sauce to the chicken.๐Ÿ”ฅ Sprinkled a little bit of reduced fat shredded Mexican cheese on each tortilla, totaling 1/4 cup of cheese.๐Ÿง€ Added the chicken to the tortillas, and wrapped them tight.๐ŸŒฎ Then, sprayed some I Can't Believe It's Not Butter๐Ÿงˆ on them and air fried them at 400 degrees fahrenheit for 5 minutes.โŒš
This makes six taquitos. I had just finished lifting weights and was super hungry so the original three I was making didn't look like enough. They're a little dry so I dipped them in salsa, but you could use a little sour cream, ranch, blue cheese, or whatever floats your boat.
Here are the macros for 6 taquitos the way I prepared them, but you can definitely mix these up to your taste:
Calories- 492
Protein- 48g
Fat- 23g
Carbs- 44g
Fiber- 38g!!!
This was a super filling and really delicious lunch. ๐Ÿ˜
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Kathleen Haney
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Buffalo Chicken Taquitos
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