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2d (edited) • 🥘 Recipes!
🍌🫐 Banana Blueberry Loaf
Greek Yogurt + Fairlife Version
Ingredients
- 3 ripe bananas
- 2 eggs
- 3 tbsp maple syrup (47 gr)
- ½ cup nonfat Greek yogurt (128 gr)
- ¼ cup Fairlife 2% Ultra-Filtered Milk (55 gr)
- 2 cups almond flour (224 gr)
- 1 tsp baking powder (4gr)
- ½ cup wild blueberries (frozen 56 gr)
Optional
- 1 tsp cinnamon
- Pinch of salt
- Nuts or seeds (optional) (Walnuts 64 gr)
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl.
- Whisk in eggs and maple syrup until smooth.
- Add Greek yogurt and Fairlife milk; mix well.
- Stir in almond flour, baking powder, and optional cinnamon/salt.
- Gently fold in frozen blueberries.
- Pour batter into a lined or greased loaf pan.
- Bake for 50 minutes at 350°F.
- Let bread rest for 20 minutes before slicing.
Notes
- Greek yogurt adds protein + moisture
- Fairlife boosts protein without thinning the batter
- If batter feels thick → add 1–2 tbsp more Fairlife
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🍌🫐 Banana Blueberry Loaf
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