🌿 Tuesday Toxin Talks on Saturday: Teflon

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The “non‑stick” convenience that’s been sticking to your body for decades.

Let’s talk about Teflon — the coating that made cooking easier… and quietly introduced forever chemicals into nearly every home.

Teflon is made from PTFE, part of the PFAS family — chemicals that don’t break down, don’t leave the environment, and don’t leave you. If it’s non‑stick, waterproof, or stain‑proof, PFAS are usually hiding in it.

Here’s the part most people never hear:

When Teflon cookware heats up — especially past 450°F — the coating begins to break apart, releasing fumes and microscopic particles that settle into your food, your air, and eventually… your bloodstream.

And once they’re in you? They don’t just sit quietly.

They start influencing your hormones, metabolism, mood, immune system, and inflammation levels in ways most people never connect back to their cookware.

But the real problem isn’t just what Teflon is… It’s what it’s doing inside the body long after the pan is washed and put away.

And this is where things get uncomfortable — because the effects show up in places you wouldn’t expect…

👉 Continue reading in Holistically, Realistically!

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