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🎉 GIVEAWAY Announced - Live is happening in 4 hours
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👉 I want to be honest about who the LIVE Hunt Ready Bootcamp is for
The LIVE Hunt Ready Bootcamp is for you if: • You care about doing things the right way to building your own foundation • You want a clear process instead of guesswork • You’re tired of bouncing between YouTube videos • You want consistency instead of confusion • You want to get better alongside other serious TradBowhunters on the same journey It is not for you if: • You just want to dabble • You’re not willing to practice and put in the time to connect with your bow -You want to go it alone And that’s okay - free will always be your starting line. But if you want structure, coaching, and real progress built on decades of heritage, this is exactly what we built. Tomorrow I’ll explain how to take part. Grant
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🔔WE DID IT! GIVEAWAY UNLOCKED🎉
Last night, I went back through all of the tickets one more time - carefully and thoroughly — because I knew we were close. And here’s the result… 🎯 WE ACTUALLY HIT 45 SUPPORTERS.That means we officially unlocked the giveaway draw. This is huge. Not just for the prize, but for what it represents about this community. Thanks to our last day supporters! - @Kyle Langley - @Colton Deline - @Leland Camp - @Joe Daniels - @Lance Martin - @Jarrod Floyd - @Aaron Benware - @Reg Tanner - @Dennis Guthrie - @Michael Brasher - @Sean McLaren - @Kelsey Holts - @Grant Gilmour - @Steven Bostic - @Wynn Zundel - @Brian Boccuzzi - @John Millican - @Timothy Johnson - @Jon Coletta - @Edward Verduzco - @Larry Miller - @Christopher Zielinski - @Edward Verduzco - @Larry Miller - @Christopher Zielinski - @Brad Bell - @Rick Tennant - @Wayne Blizard - @Brian Boccuzzi - @Ken Borst - @Juan Cabano - @Kris Kok - @Ian Roper - @Brandon Newcom - @Brian Boccuzzi - @Cazenove Jean - @William Torraville - @Arawakchannel John - @Davy Thomason @Jeff Masseau - @Tray Zimmerman @Sig Man Archery @Wade Meyer @Juan Cabano @Brian Spencer@Wade Meyer
🔔WE DID IT! GIVEAWAY UNLOCKED🎉
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👋 Welcome to TradBowhunter - Ethical Predator
If you’re here, it’s because you believe something most people don’t: How you hunt matters. Not just the result - the process. This community is for traditional bowhunters who value: - Ethics over shortcuts - Discipline over gear - Process over outcome - Tradition as something you live, not just talk about You don’t have to prove anything here. You just have to respect the craft. My name is Jenn Richardson, my husband, Grant Richardson and I created this group, TradBowhunter - Ethical Predator. This is a passion piece for Grant and I...My hubby, the subject matter expert with Traditional Bowhunting as well as an author, podcast host and 3rd generation traditional bowhunter. We wanted to bring like minded people together and create a place to share their experiences with traditional bowhunting. 🧭 HOW THIS COMMUNITY WORKS (IMPORTANT) There are two valid paths here - both are respected. 🟢 Free Members Some bowhunters: - Learn quietly - Practice when they can - Improve steadily over time That path is welcome here. 🔥 Premium Members (Optional) Others want: - Structure - A repeatable shot process - Coaching instead of guessing Premium exists for clarity and progression, not status. 👉 You never need Premium to belong. It's about timing - not commitment. 🚦 DO THIS FIRST (2 MINUTES) 1️⃣ Introduce Yourself (Do This Now) Create a post and answer one or two of these: - Where are you shooting from? - How long have you been shooting traditional? - What’s the ONE thing you want to improve right now? Short posts are perfect. 2️⃣ Start in the Classroom Go to the Classroom and begin with: 👉 Start Here This will save you months of trial and error. 3️⃣ Engage Once This Week You don’t need to post every day. Just: - Comment on one post - Ask one question - Share one small win
Bow Building
One rough cut ready for finishing and accents to be put on. 66” Deflex/Reflex longbow with carbon fiber back & belly lams.
Bow Building
Bear liver and onions
You need half a black bear liver, one red onion, bear oil, and lemon and herb seasoning is great Cast iron pan, put it on the stove and heat it at medium high Add enough oil to coat the bottom Put in chopped up liver Stir it up and cover Slice 1 red onion real thin Once all liver is browned on all sides, add the onion and stir, re cover After five minutes when the onion is starting to look soft, season with your preferred seasoning and re cover. Check temp vigilantly and thoroughly. DO NOT UNDERCOOK YOUR BEAR MEAT. When your done it should look like a mess. Serves 1 hungry me
Bear liver and onions
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TradBowhunter-Ethical Predator
skool.com/bowhunting
The #1 community for traditional bowhunters who believe how you hunt matters. No shortcuts. No ego. Just process and discipline.
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