Curing rub 2 cups salt kosher 1 cup brown sugar 1/2 cup regular sugar 1 cup black pepper 1/4 cup paprika This makes your rub. Can add any other spices like. Take your pork belly cut diamonds in the fat side Rub the whole pork belly and set on rack and tray fat side up and flip in 4 days then re wrap and let sit another 3. Then take rinse pat dry the any type of seasoning you like rub on. I usually mix Some coarse black pepper and some applewood seasoning. Then smoke at 225 for 2 hrs. Let cool and slice as thick as like. Then cook in cast iron skillet when want to eat.

Having some Chukar Curry “Chicken” Salad for supper. Shout out to Jarrod Floyd. He mentioned in his podcast interview with Grant that he takes conventional recipes and adapts them for game meat. I do the exact same thing! This is a chicken salad recipe just using chukar.

About two weeks or so ago, @Wes McElravy shared a recipe for venison crack burgers. Last week, my wife and I whipped some up. They were a hit, everyone thought they were delicious. They’ve definitely made their way into the recipe box. Thanks Wes!

From a successful shotgun harvest on Saturday - I have a second tag so my next sits might be with the bow!

Our favorite venison burger recipe. 1 pound ground venison 3 tablespoons sour cream 2 tablespoons ranch dressing dry mix 3 bacon strips cooked and crumbled 1 cup cheddar cheese. Mix it up and make your patties and grill them up. We make 3-4 pounds at a times and vacuum seal packages up for future meals.