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Focus vs Aiming, Accuracy No sights...no Problem! Traditional Bow Hunting and the art of shooting
After a chat with a coach session tonight I thought it appropriate to go back to this… it’s the simplicity that draws me.. dad joke there. šŸ¹ Cheers! Grant
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Weekly Cold Shot Challenge
Here is this week’s cold shot challenge. You pick the distance you’re comfortable with and the target but it needs to be a cold shot. Take the shot from a crouched/squat position. Not standing and not kneeling. As low as you can comfortably get to your hamstrings parallel to the ground. The idea behind this one is to replicate shooting through an opening that doesn’t work if you’re standing or kneeling. Post your videos and have fun with it. Try it a couple times over the week with different targets and distances!
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šŸ‘‹ Hey Guys!...Let's Take The Time To Introduce Ourselves...
My name is Jenn Richardson, my husband, Grant Richardson and I created this group, TradBowhunter - Ethical Predator. We are from Ontario, Canada, I have had a love for the outdoors since I was little. My grandfather being a conservation officer in the United States and my other grandfather a trapper here in Ontario. I have been in Law Enforcement for over 26yrs, love the outdoors, marketing and business so decided to put all three together! This is a passion piece for Grant and I...My hubby being the subject matter expert with Traditional Bowhunting as well as an author, podcast host and 3rd generation traditional bowhunter. We wanted to bring like minded people together and create a place to share their experiences with traditional bowhunting. ----------------- Hey folks! Grant Richardson here - about myself... I was raised in a hunting family. I have Bowhunted with traditional gear all my life and started shooting bows when I was 3. I've been able to hunt all over North America and along the way this past 40 plus years hunting with trad gear I have learned that success is born not from tech or the latest camo but from long cold days in the woods and often- failure. Bows and arrows were always a part of my life and I was lucky to have an upbringing that emphasized time in the woods. I was able to see both the rise of Bowhunting in Ontario and the laws and regulations based on ethics & conservation formed- But - also to see them fall apart to an Industry that focused on the latest and newest tech or gadgets to bring wild game home and not the skillsets I was raised to respect and follow. The very fabric of those primitive weapon/Bowhunting seasons was based on the fact that it was harder to take game with a bow and arrow- simply that it was difficult- but there is the truth that many forgot or perhaps never learned. The Ethical Predator was created from those lessons learned all my life. I helped create this community seeing a need to bring folks from all over the world into a community that supported the old ways, from scouting, tracking & the heritage of Bowhunting I grew up with.
šŸ‘‹ Hey Guys!...Let's Take The Time To Introduce Ourselves...
Happy Fathers Day
To all Dads have a great and happy day.
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Happy Fathers Day
I made another mess in the kitchen but it tasted pretty good
I was winging it like always, but it worked out pretty good this time so I thought id share 1 red pepper sliced 1 white onion sliced 1 head(?) Of garlic? A bunch of garlics all on the same stick, @Jarrod Floyd help me out here 1 cup of mushrooms sliced 4 servings rice Soya sauce 1 tablespoon of butter 250ml of blackberry jam or some other jam im sure would work 750gram chunked venison Rosemary Thyme Naughty Juice (red wine) Pink Himalayan salt and coarse black pepper Okay, here we go, what did I do... Make the rice With the butter and once its ready to take off the element, add your soya sauce and set it aside, keep it warm. Pretty heat a big cast iron skillet and toss in your venison, once its seared on all sides, dump in the onion and garlic. When onions seem halfway sautƩed, add mushrooms and red pepper. Sprinkle with rosemary and thyme, salt and pepper. When the onions are fully sautƩed, dump in your jam and stir. You probably have to turn up the heat at this point cause the pan is getting full. The jam will start to carmelize, give it the naughty juice and stir it up again. Keep moving it until everything in the pan is stained with same and wine. Let it simmer a bit until the onions taste freaking awesome. As with all I do in the kitchen, it should look like a mess spawned from a panic to make dinner while starving, and receiving dagger eyes from a grumpy woman, and with zero forethought. Serve the mess on a bed of sauced up rice. Nailed it.
I made another mess in the kitchen but it tasted pretty good
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The Ethical Predator
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The #1 community for traditional bowhunters who believe how you hunt matters. No shortcuts. No ego. Just process and discipline.
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