24h • Wild Game Recipes
Bear liver and onions
You need half a black bear liver, one red onion, bear oil, and lemon and herb seasoning is great
Cast iron pan, put it on the stove and heat it at medium high
Add enough oil to coat the bottom
Put in chopped up liver
Stir it up and cover
Slice 1 red onion real thin
Once all liver is browned on all sides, add the onion and stir, re cover
After five minutes when the onion is starting to look soft, season with your preferred seasoning and re cover. Check temp vigilantly and thoroughly. DO NOT UNDERCOOK YOUR BEAR MEAT.
When your done it should look like a mess.
Serves 1 hungry me
4
12 comments
Bear liver and onions
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