Apr 25 • Sourdough Starter Questions
Moving to larger jar
I just took Sandra’s class earlier this week and the three day assimilation went great. Today, I got a larger jar and moved the starter to that so I could add to it and make a loaf soon.
I added flour and water and drew a new line 1/3 of the way up the jar. It’s been about 6 hours and it hasn’t risen and the starter now feels super light and fluffy. What have I done wrong?
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Moving to larger jar
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