It is not about going backward—it is about choosing a rhythm that feels grounded, practical, and good for your home in a world that moves quickly. But I also know that even when you want to make bread at home, something can make the next step feel harder than it needs to be. So tell me: what is the one problem you feel like you need to solve before homemade bread can truly fit into your life? Is it: - Fewer steps? - More flexible timing? - One simple, reliable recipe? - Confidence handling dough? - Knowing when your starter is ready? - Something else? Drop your answer below, even if it feels small.

What to do to avoid flat loaves? Sandra not only discussed the options, but demonstrated in real time the fixes for wet dough and over proofed dough! It was so useful to see the properties of the dough, how to handle the dough, and what to do to avoid the dreaded flat loaf. Additionally Sandra answered a number of questions about my specific starter experimentation. She is so encouraging and knowledgeable! It is never a lecture, always a conversation! I highly recommend joining in the BBW Coaching Call!

I am glad I made the Basic Pancake Batter to learn the proper consistency of the starter. My starter consistency varies so now I have a target to shoot for. After evaluation, I mixed in my sourdough starter and proofed in the refrigerator for 3 hours. You can see how the batter changed in the pictures below. The finished waffles were fluffy with air pockets showing the effects of the starter. They were delicious! Batter pics: 1. Basic Pancake Batter 2. Refrigerator proofed sourdough batter

Hello all :) happy Thursday! I started my starter yesterday and nothing happened. I mean nothing. Do I trash it and start fresh or feed? Help!

My second attempt at sourdough. So pleased!!!!