I’m on my Asian Arc ⛩️ 🍚 🍳 · Avalon Wellness Society

I’m on my Asian Arc ⛩️ 🍚 🍳

Been really loving the simplicity of rice bowls lately.

The key is it has to be “whole-grain” (colorful and not stripped white which is letting the nutrient profile go to waste) and ideally heirloom varieties (wild rice, forbidden black rice, red rice, etc).

Cooked in less than 40 mins while I worked on some other things.

I add grass fed butter

@Brendan M

(our favorite), spring water, saffron (a potent medicinal herb for as well as spice to improve mood and treat symptoms of depression), carrot, celery, sumac, a dash of Worchester sauce and thai yellow curry paste.

Added a DUCK EGG 🪺 on top for making this the full deal.

Lord oh lord, have mercy, this meal was delicious.

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