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Colorful Macarons Masterclass
525 members • Free
14 contributions to Colorful Macarons Masterclass
1 like • 10d
Boy, you went straight for gourmet right out the gate! They look really good, what do the insides look like?
11d •
Hi macaron bakers!
Nice to see your results using this recipe. I need to try it myself but i haven’t done Italian method for over a year or more. I started with Italian method, then did no rest French and now mostly no rest Swiss 🤣 I stopped making Italian because my induction stove in my store is not making the syrup cook in a nice slow way. So I need to figure out how to manage that. About me. I bake macarons since the beginning of 2020 and opened my shop Givisa Macarons in December of 2022. Xx Marlies
2 likes • 10d
I love the look of your shop! I have yet to try the Swiss method, which method has worked best for you?
11d •
Single batch?
I don’t have a hand mixer. Has anyone done a single batch with their kitchenaid? Thanks!
1 like • 10d
I just use kitchenaid
Jan 11 •
Crystal recipe 1st try
Not too bad, but I need to fix a couple things…I love the height and feet development, and especially excited that they FINALLY “popped” off the mat! That said, I definitely over cooked them by a couple min. I went to 18min and a few of them still felt wobbly so I went a couple more. Next time I’ll pull at 18. The shell top was also kinda frail-would that be from under beaten merengue or from the over bake?
1 like • 30d
@Karen Jeffers It’s soooo hard to wait!
2 likes • 14d
@Lyndsey Watkins I used a navy blue powder, but didn’t seem dark enough so I added a couple drops of black gel
21d •
Ready for new filling flavors!
I got some pistachio butter, a Toblerone bar and some white chocolate. Can't wait to make these fillings!! Should I just add a little color to shells, no flavor?
1 like • 19d
Did you put the paste in a ganache? Buttercream?
1-10 of 14
Active 9d ago
Joined Dec 31, 2025