12d • General discussion
Hi macaron bakers!
Nice to see your results using this recipe. I need to try it myself but i haven’t done Italian method for over a year or more.
I started with Italian method, then did no rest French and now mostly no rest Swiss 🤣
I stopped making Italian because my induction stove in my store is not making the syrup cook in a nice slow way. So I need to figure out how to manage that.
About me. I bake macarons since the beginning of 2020 and opened my shop Givisa Macarons in December of 2022.
Xx
Marlies
5
8 comments
Hi macaron bakers!
powered by
skool.com/colorful-macarons-6639
Teaching you to master full macarons and professional filling. How to turn your baking hobby to a legitimate business and receive funding.
Suggested communities
Powered by