Hi everyone! This group has been too quiet! I think we should share what we have all been busy baking. I’ve had so many fun batches lately. Experimented with chocolate seals, gelee fillings, made a rainbow sherbet filling and tried matcha this week for the first time. Cant wait to see what everyone has been up too!

When you are asked to make green macarons for a golf themed celebration. Still need to work on my photography skills!! Filling is pistachio ganache.

Any suggestions on must try macaron flavors?

Hi friends!! I’m very new to baking and not so good at it but I’m working to change that! This was my first time making macarons (not using the recipe from this site) and they are embarrassingly hideous fails , but I think I’m learning something new after each fail 😂 I’ve been only doing the Italian method, if anyone has any pointers that could help me trouble shoot I’d love that! I really want to master cute character macarons!!

Has anyone tried making vegan macarons? Recipe? Thought I’d ask before I went down the rabbit hole of the internet.