Hey friends! Just a few I have done lately before I start on some Halloween/Fall flavors and looks. Missing our little community lately. This is such a busy time of year it seems. I got to make some for new members of my Junior Auxiliary chapter and it was extra fun since several of these women buy from me a lot. My husband recently had a ribbon cutting for his Architecture firm due to a new partnership and that was so fun. I’ve have had HOCO, a first birthday batch that was “Turning the first Chapter” themed and I’m still obsessed with these little boy and girl book worms. New flavors are becoming my all time favorites I think with Mocha Latte Ganache, Raffaello Ganache, Tiramisu Ganache and Crunch Berries Ganache. Making delicious treats on the side that so many people love other than just my family is literally making my heart overflow. Can’t wait to see what you all have been up too!

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Hello everyone, i am new here , i want to learn how to make macarons ! Like and comment to help me unlock the recipe pleasee Thank you ! :D

I have been in the kitchen well over 20 years, but have a love-hate relationship with macaron & want to put in the work to get this right. I’m one of 5 or 6 bakers making macaron in my area, but I feel like mine aren’t as moist or aesthetic as ones I see online

Hello everyone! I am new to making macarons. So far, I have made a small batch of macarons that were far from round, lol. Some were roundish, but all of them were what I assume, overbaked. They were hard, and some were brittle; others were just hard. So, I think I need this group and all of the help I can get lol. I want to get to the point where I can make those shaped macarons. I am excited to hear from each of you and get to know everyone.