A friend of mine owns a local Pilates studio and absolutely loves macarons. I call her my macaron hype girl because all throughout the process of learning I would text her pics and she would oh and ah over them. Her daughter absolutely loves them too and I would periodically drop some off for them. A couple weeks ago she asked me if I would consider selling them at her studio. The thought of selling had flown through my mind a time or two, but never thought I could really do it or have the opportunity I guess. Well, I thought about it and decided why not? I dropped them off yesterday and am patiently waiting to see if anyone will buy them. Absolutely SO nervous. I feel like they are my little macaron babies and it may break my heart if no one wants them. I did a tray of 9 for $20, a tray of 4 for $10 and an individual Dubai one by itself for $3. I would love any constructive feedback you all may have. I plan to swap out flavors weekly. This week I did Red Velvet, strawberry cheesecake, Birthday Cake, Salted Caramel with a salted caramel center, raspberry buttercream with a lemon curd center, pistachio, vanilla bean Russian buttercream, banana pudding and Chocolate brownie.

I tried hand painting using vodka and food colour powder the fail here is that I’m an awful painter! 😅 what’s reborn using to colour their shells? Flavours: sour cola bottle, blueberry and Crème fraiche white chocolate ganache, maple caramelised banana and white chocolate bacon ganache, Starawberry gel and basil white chocolate ganache, marshmallow and rosemary and white chocolate ganache 🥰

Sharing another test batch! This is my favorite flavor so far.

Hello everyone! I am a newbie baker and new to the group with a mission to master macarons. It’s been quite the challenge, but I’m ready to learn and perfect these suckers 🫶🏻 this is my most recent batch.

I wanna make black macarons for the jujitsu kaisen theme. How difficult would it be? 😂 i have black powder food coloring.