I’m still tweaking things chasing that perfect macaron. Throughout this process I have kind of kept an ongoing discussion with Chat GPT about what worked and what didn’t. “He” has given me suggestions left and right and many have been very beneficial. We are dialing things down currently sooooo close to perfect and tonight after explaining my constant aggravation with slightly sticky bottoms I made a couple tweaks he suggested and made my best macs to date. According to Chat GPT my oven runs hot on top and traps moisture. I was consistently getting slightly sticky bottoms when everything else was cooked correctly. I made a couple minor adjustments that “he” told me to make and no sticky at all! Just wanted to share that for me discussing this with “him” has been so helpful.

Hello! I can only bake my macs 1 rack at a time. Since I’m oven drying, is it better to leave the batter in the bag between batches? Thanks!! Tracey

Has anyone made a dubai style macaron and if so how did u make the pistachio creme or katifeh? Really wanna make one, but stuck wondering if I should buy the pistachio creme or make it from scratch. Just seems super tedious and time consuming to make.

Decided to fill these with a Cadbury Crème Egg filling that I made from scratch.

Hi! I’m new to this community. Have tried making macarons before with little success. Definitely not giving up and hoping to learn from you all.