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Breakthrough Body Blueprint

468 members • Free

65 contributions to Breakthrough Body Blueprint
Looking back at the past 1 year’s body weight
No prizes to guessing when joining this Skool community kickstarted my breakthrough weight loss 🤭 Pretty happy so far but I can do more, we all can 💪🏼
Looking back at the past 1 year’s body weight
I must admit, I thoroughly enjoyed myself with the delicious food.
Today, we went for an 8km run followed by an additional 7km walk to small organic fruits and veggies stall to get some fruits. The weather was perfect for a beautiful Sunday, so we decided to treat ourselves to some delicious tapas and sherry wine at our favourite restaurant in Malaga old town. The best part was that it was a small, sharing-style restaurant, so we didn’t overeat. We also had a superb, yummy cheesecake with pistachio ice cream. I’m not usually a dessert person, but I suddenly had a sweet tooth craving for once, cheesecake with pistachio Ice cream for sharing. 😁 There were some Carnival going on! It was superb nice and we had a great time!! 🙃
I must admit, I thoroughly enjoyed myself with the delicious food.
3 likes • 1d
That’s a pretty good steady pace there!
2 likes • 11h
@Crissy Hung Just curious… what’s your gauge for Zone 2, and do you have moments where you’ll go “screw Zone 2 and my BP, if it feels easy i’ll just keep up this faster but weirdly not so tiring pace”?
Cooking Win
Made a "Truffle and Porcini sauce" pappardelle with pan-seared salmon yesterday... and it was a hit with the wife and daughter, plus pretty macro-friendly! The new thing I discovered was cold-searing the salmon fillet low and slow. Gradually, the salmon releases its own oils which act as my cooking oil (no oil added), and I don't worry so much about overcooking resulting in dry salmon. Also did a 2hr dry-brine (0.5g of salt and 0.5g of sugar to 100g of salmon), so that helped keep the salmon moist. Cooked the pappardelle as per normal and mixed it with truffle & porcini sauce (tartufi jimmy brand), pasta water, and some of the extra oil from the salmon. Wife and daughter polished their plates clean. 1 portion for myself hit 38g of carbs, 23.6g of fat, and 42.8g of protein, yummy 😋
2 likes • 11h
@Kathleen Haney i’ll have to update again once my second daughter starts solids… for all you know, she’ll reject fish and i’ll be sad 🥺
2 likes • 11h
@Darren Liu Promise to upload photos the next time I try it 😬😬😬
Step count Sunday
Hey guys so I’m pretty excited 😆. I officially started my new work schedule this week. I am officially Monday to Friday from now on. Yeah!!!!! I used to work Sunday to Thursday lol. So to celebrate today I went on a second walk to the Arena outside then walked at the Arena since I could. My knee started hurting so I decided against walking back home and asked my husband to pick me up. It’s now 5:22 pm here and my count is 20258. I may actually get 25000 today lol. 😝
Step count Sunday
3 likes • 1d
Champ of the week 💪🏼
How I’m handling a “picky eater” ☺️
And how the same principle can be applied to adult humans too! 🟢 Parents: Do you deal with “picky eaters”? Do you have meal principles in place? 🔴 Adults without kids: do you agree that including your favorite processed foods as a minority part of your diet vs. completely removing them works better for long-term sustenance? Let’s talk 👇👇👇
How I’m handling a “picky eater” ☺️
7 likes • 2d
Hmmm let me try that too… daughter flat out rejected the minced beef i cooked ytd saying its too hard… (but maybe I have to now try a different prep method…)
1-10 of 65
Kuan Yu Ho
5
96points to level up
@kuan-yu-ho-2181
Motorcycles | Hikes | Calisthenics wannabe | Food | My cats | 2 daughters

Active 3h ago
Joined Dec 27, 2025
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