Madras Chicken Curry Delight… Cathy style
Sauerkraut… never tried before… but smelt the stuff in a can and went ‘yuk’… Shopping on weekend and searched for sauerkraut not in a can.. couldn’t find fresh but was directed to it in a jar… Must admit… this didn’t smell that bad… so my meal tonight and lunch tomorrow is my version of Madras Curry Chicken Delight with Sauerkraut • Energy: ~2800 kJ per serve. Ingredients: • Chicken breast – 120g (cubed) • Onion – ¼ (diced) • Tomato – ½ (chopped) • Cooked spinach – ½ cup • Sauerkraut – ¼ cup • Madras curry spice blend – 1 tsp (or mix turmeric, ginger, cumin, coriander) • Sea salt & pepper – to taste Method: 1. Heat coconut oil in pan, sauté onion and tomato (~3 mins). 2. Add chicken and curry spices, cook until browned (~8 mins). 3. Stir in spinach and sauerkraut, cook for another 2 mins. Additional: - I added mini capsicums ( bell peppers) in orange and yellow colour at the same time as onions - Just before serving I stirred in 2 tablespoons of yogurt to provide a slightly thick & creamy sauce.. Also prepared breakfast for tomorrow morning: Yoghurt with Chia, Flaxseed & Cacao Nibs • Energy: ~1600 kJ per serve Ingredients: • Unsweetened plant-based yoghurt – ½ cup • Chia seeds – 1 tbsp • Ground flaxseed – 1 tsp • Cacao nibs – 1 ts • Strawberries – ¼ cup (sliced) Method: Mix all ingredients and chill the night before or for a minimum 10–15 mins before serving.