Things your doctor didn’t learn in medical school (but your body desperately needs you to understand)
Things your doctor didn’t learn in medical school (but your body desperately needs you to understand) Modern medicine is brilliant at emergencies: trauma care, infections, surgery, ICU-level saves. We can use it for what it excels at, and be grateful. But, we also have to be honest about its failures. When it comes to chronic, lifestyle-driven disease (fatigue, insulin resistance, gut issues, anxiety, autoimmunity, obesity, hormone chaos, “mystery symptoms”)… most people get symptom management without a roadmap for why it started—or how to rebuild health from the ground up. That’s where we come in. Our job is to teach you the parts of biology that are often underemphasized, so you can stop feeling powerless and start becoming an informed partner in your own care—what I call becoming your own physician (with wise guidance and the right team). Here are the big categories. 1) Food is not calories. Food is information. Your body responds to what you eat like it’s reading a set of instructions. Real food tends to send signals like: build, repair, regulate appetite stabilize blood sugar reduce inflammatory load support hormones and detox pathways Ultra-processed food tends to send signals like: store energy, crave more spike insulin, increase hunger inflame the gut lining disrupt satiety and stress chemistry You don’t need perfection. You need patterns. Bedrock basics: protein-first meals, whole foods, mineral support, and removing the big inflammatory drivers (seed oils + ultra-processed junk). 2) Blood sugar + insulin drive way more than “diabetes” Most people wait until a diagnosis… but insulin resistance often builds quietly for years. And here’s the kicker: you can have “normal” glucose and still be running high insulin. Insulin touches: fat storage and belly fat energy and afternoon crashes cravings and mood swings hormone balance (especially in women) inflammation and cardiovascular risk What we focus on: stable blood sugar through protein, meal timing, movement, and a personalized plan—not just “eat less.”