🥬 Giant Raw Vegan Detox Roll with Tahini Soy Dressing & Wasabi Nut Spice
Light, mineral-rich, deeply cleansing and glow-supportive. One of my favorite high-frequency raw meals for skin, hair, digestion and cellular detox. I’ve been eating this daily to help restore and ground my body as I continue deep cleansing and healing. Meals like this support the nervous system, mineral balance, digestion, and skin from the inside out. It keeps the body light yet nourished, hydrated yet anchored. This is the kind of food that doesn’t just feed the physical body, it supports clarity, glow, and stability on every level while allowing the body to release density naturally. Base Ingredients (for 1 large giant roll, but I eat two 🙈) • 2 rice paper sheets • 2 seaweed / nori sheets • 1 cup cucumber, cut into long thin strips • 1 cup sweet peppers, thinly sliced • 1 cup kelp noodles • 1½ cups lettuce (any kind), shredded • ½ cup microgreens (inside and/or outside) • ¼ cup cilantro, finely chopped • ¼ cup green onions, finely diced • 10–12 fresh mint leaves • Pinch of sea salt to finish How to assemble 1. Prepare all veggies first: cut everything into long thin strips, finely dice the green onions and cilantro. 2. Immerse 2 rice papers in hot water until soft and flexible. Lay them slightly overlapping to form one large base. 3. Place 2 seaweed/nori sheets on top of the rice paper. 4. Layer lettuce first, then kelp noodles, cucumbers, sweet peppers, mint, cilantro, green onions, and microgreens. 5. You can place microgreens inside only or both inside and sprinkled on top after slicing. 6. Roll tightly into one giant roll and slice into long pieces. 7. Finish with sea salt and Wasabi Nut Spice. 🌿 Wasabi Nut Spice (sprinkle topping) • ½ cup cashews or macadamia nuts (finely ground) • 1 tsp wasabi powder (or more to taste) • 1 tbsp kale powder or dehydrated kale • 1 tbsp sesame seeds • ½ tsp garlic powder • ½ tsp sea salt Blend until crumbly and sprinkle generously. 🥄 Tahini Soy Dressing • 2 tbsp tahini • 1 tbsp maple syrup • Juice of ½ lemon