One skillet chicken & quinoa, a great balance of protein, healthy fats, and whole ingredients to support energy and digestion.
Meals like this donāt have to be complicated to be effective! When you focus on real, nutrient dense foods, youāre giving your body what it needs to function and feel its best. This is the kind of meal that can help you feel satisfied, and avoid that post meal crashes. Is this a recipe you might try this week? One Skillet Chicken & Quinoa Instructions 1. Prep the chickenPat the chicken thighs dry and season with a little sea salt and chili powder. 2. Sear the chickenHeat the avocado oil in a large skillet over medium heat.Place the chicken skin-side down and cook for about 5ā7 minutes until golden and crispy.Flip and cook another 3ā4 minutes, then remove from the pan and set aside. 3. Build the baseIn the same skillet, add: - shallots - garlic - ginger Cook for about 2ā3 minutes until fragrant. 4. Add vegetables & spicesStir in: - carrots - bell peppers - turmeric - a pinch of salt Cook for another 3ā5 minutes until slightly softened. 5. Add quinoa & liquidStir in the quinoa, then pour in: - chicken stock - coconut milk Bring everything to a gentle simmer. 6. Return the chickenPlace the chicken back into the skillet, skin-side up. 7. Cover & cookCover and let simmer on low for about 20ā25 minutes, until: - quinoa is fully cooked - liquid is absorbed - chicken is cooked through 8. Finish & garnishRemove from heat and squeeze fresh lime juice over the top. Top with: - sliced scallions - fresh herbs (cilantro or mint) - chopped nuts (optional for crunch)