Anyone have those favourite foods/recipes they're nervous to try after diagnosis because it'd be heartbreaking if the GF version doesn't feel/taste the same? Pierogis were one of mine- I put it off for some time and finally attempted last week. I was so relieved they felt and tasted the same and that I could still fold them nicely! Here's the recipe :) https://glutenfreeonashoestring.com/gluten-free-potato-pierogi/

Hey, me again😅 Anyone who lives with family who aren’t Coeliac/GF? How do you operate? What is separate? Do you share cutlery? Air fryer if using inserts? How do you go to other families houses/ visit friends and eat where you don’t have your GF sanctuary… pans, utensils, plates, trays etc? Last thing… Anyone with Dermatitis Herpetiformis (DH)?😩

Are there any fellow neurospicys? AuDHD, ADHD or ASD? Do you find they impact your ability to cope/function with coeliac? x

I used to have these a lot on a night out and always checked the ingredients carefully. However, I've realised the huge risk of cross-contamination (through shaker/mixer) Particularly recently wheat-based additions seem to be being added to other cocktails. Just writing to understand other's experiences and whether when you asked they could accomodate you?

Hey ladies, tomorrow we'll be hosting our first free support call in the new community at 8pm UK! We'll go through what to expect in the new community, some q&a, and goal setting for 2026 😊 Make sure to check the calendar section in the community, and join the call directly through there 🧡