Ever stood in front of your fridge with random bits and no idea what to make? So let's play a little game. Drop 2-3 ingredients you've got sitting in your fridge or cupboard right now (veg, meat, whatever) in the comments, and I'll reply with a quick idea using just a few everyday spices. A few things you'll notice once you try it: - Most Indian dishes only need a handful of spices, not a cupboard full - You can turn almost any veg or protein into something good with the right technique - It's way more forgiving than people think — mistakes usually still taste fine - You'll stop wasting food because you'll always have an idea for what's in the fridge I teach this exact approach simple spices, no-stress recipes inside The Indian Cooking Club. If today's game gives you the itch to actually learn the technique behind it come join us: skool.com/everyday-indian-cooking-9801 Drop your ingredients below and let's see what we can make 👇