This one's for everyone growing in a closet, spare room, bathroom, garage, or apartment corner. Small space growing is how most of us started. Some of the most creative setups I've seen come from growers with limited space. I want to see: - Your grow area (closet, tent, shelf, tub) - - Your humidity solution - - Your lighting setup - - Any clever hacks you've figured out What works well in small spaces: - Martha tents (wire shelving + greenhouse cover) -- $40-60 - - Shotgun fruiting chambers for 1-5 blocks - - Automated misting with a timer and reptile fogger - - Grow tents repurposed for mushrooms Drop your photos and describe your setup.

No judgment zone. Let's see your contamination hall of shame. I'll go first: in my second year of growing, I lost an entire rack of 50 shiitake blocks to green mold because my sterilizer wasn't holding pressure. Didn't realize the gasket had a slow leak. 50 blocks, all green within a week. Every grower has contamination stories. The difference between growers who succeed and growers who quit is whether you learn from it. Post your worst contamination photos below. Bonus points if you can tell us: 1. What went wrong 2. 2. How you figured it out 3. 3. What you changed Let's turn our failures into lessons for the whole community.

My first time trying PM's - next week (the 2nd week after first flush) I'll try my luck with a 2nd flush?