Blue oyster thread

I’m Michael Crowe. I’m genuinely grateful you’re here. Thanks for jumping in early and helping shape what this community becomes. I’ve got some cool things lined up for you and I’ll start sharing them this week, simple, useful stuff you can put to work right away, plus a few surprises I think you’ll love. Here’s how I’d like this space to feel: open, practical, and a little adventurous. Share your ideas. Share your questions. Share photos of your setup, even if it’s just a shelf and a dream. If you try a small experiment and it works, post it. If it flops, post that too. The details help all of us get better, moisture percentages, PSI and sterilization time, yield per block, little tricks that saved you time. To kick things off, say hi in the comments. Tell us where you’re growing from, what your next 30-day goal is, and the first topic you want me to cover. Spawn, substrate, fruiting, sales, gear, mindset, whatever will move you forward the fastest. Thanks again for being here at the start. I’m excited to build this with you. — Michael

What's the biggest and baddest you've harvested?