There’s something undeniably comforting about a classic chicken salad—it’s simple, delicious, and endlessly versatile. Whether you’re looking for a quick and easy lunch, a crowd-pleasing picnic dish, or a light and nutritious meal, chicken salad is the perfect go-to option. Its creamy texture, combined with tender chicken and flavorful mix-ins, makes it a satisfying choice for any occasion. Ingredients: 2 cups cooked chicken 1/2 cup mayonnaise or greek yogurt 1/2 cup Celery 1/4 cup red onion dijon mustard 1tbsp lemon juice 1tbsp salt & black pepper to taste fresh parsley or dill 2 tbsp https://www.allrecipes24.online/the-best-chicken-salad-recipe-easy-healthy/

Asian Seasoning Mix This Asian seasoning blend combines bold flavors to elevate any dish with a taste of East Asia. It’s a versatile mix featuring garlic, ginger, sesame, and a hint of spice. Perfect for marinating proteins, seasoning vegetables, or sprinkling over rice, noodles, or soups. Serving Information - Yield: About 1 cup of seasoning mix (approx. 16 servings) - Prep Time: 5 minutes - Cuisine: Pan-Asian Keywords Asian seasoning, spice mix, umami, versatile, garlic, ginger, all-purpose Asian flavoring Equipment Needed - Mixing bowl - Measuring spoons - Whisk or spoon for mixing - Airtight container for storage Ingredients - 3 tbsp soy sauce powder (or dried soy sauce granules, optional but adds depth) - 2 tbsp garlic powder - 1 ½ tbsp ginger powder - 2 tbsp sesame seeds (toasted or black sesame seeds) - 1 tbsp onion powder - 1 tbsp crushed red pepper flakes (adjust to taste) - 1 tbsp brown sugar or coconut sugar (for a hint of sweetness) - 1 tsp five-spice powder (optional, for a warm, complex flavor) - 1 tsp dried chives or green onion flakes - 1 tsp white pepper powder (or black pepper if preferred) - ½ tsp ground star anise (optional for more complexity) - ½ tsp sea salt (or adjust to taste) Instructions 1. Prepare the Mix: In a medium mixing bowl, add all ingredients. 2. Blend and Adjust: Stir well to combine, ensuring all spices and seasonings are evenly distributed. 3. Taste and Tweak: Adjust seasoning to taste, especially the salt, sugar, and spice levels. 4. Store: Transfer the mix to an airtight container and store in a cool, dark place for up to 3 months. To Use: - Marinade: Mix 1 tbsp seasoning with 2 tbsp oil and 1 tbsp soy sauce for a quick marinade for meats, tofu, or vegetables. - Stir-Fries: Sprinkle about 1 tsp over vegetables or protein when stir-frying. - Soups & Noodles: Add ½ tsp per serving to broth or noodle dishes for a flavor boost. Nutrition Information (per teaspoon)

Here's a vibrant recipe for an Ahi Tuna Rice Bowl that’s both refreshing and quick to make. With a base of tender ahi tuna marinated in classic flavors and served over rice, this dish is healthy, packed with flavor, and visually appealing. Ingredients - Ahi Tuna: 2 fresh ahi tuna steaks (about 6 oz each) - Rice Base: 2 cups cooked white or brown rice - Marinade:2 tbsp soy sauce1 tsp sesame oil1 tbsp rice vinegar1/2 tsp grated ginger1 tsp sriracha (optional, for spice) - Crust and Garnish:2 tbsp black sesame seeds2 tbsp white sesame seedsGreen onions, thinly slicedAvocado slices (optional) Instructions 1. Marinate the Tuna: Mix soy sauce, sesame oil, rice vinegar, ginger, and sriracha in a bowl. Cube the ahi tuna, add it to the marinade, and let it chill for 15-30 minutes. 2. Prepare the Rice: Follow package instructions to cook the rice, keeping it warm and fluffy for serving. 3. Crust the Tuna: Combine black and white sesame seeds on a plate. Remove tuna cubes from the marinade, pressing them into the seeds for a crust. 4. Assemble the Bowl: Layer the rice in bowls and arrange the crusted tuna, avocado slices, and green onions on top. Drizzle any leftover marinade and garnish with extra sesame seeds. This bowl is a beautiful combination of textures—crunchy sesame seeds, tender tuna, and creamy avocado—balanced by a slightly spicy marinade. It's ideal for a light but filling lunch or dinner. Nutritional Info (approximate per bowl) - Calories: 450 - Protein: 30g - Carbs: 52g - Fat: 14g​ Serving Ideas Serve with additional toppings like sliced cucumbers, shredded carrots, or pickled ginger. This recipe pairs well with a side of miso soup for a complete meal. Enjoy!