There’s something undeniably comforting about a classic chicken salad—it’s simple, delicious, and endlessly versatile. Whether you’re looking for a quick and easy lunch, a crowd-pleasing picnic dish, or a light and nutritious meal, chicken salad is the perfect go-to option. Its creamy texture, combined with tender chicken and flavorful mix-ins, makes it a satisfying choice for any occasion. Ingredients: 2 cups cooked chicken 1/2 cup mayonnaise or greek yogurt 1/2 cup Celery 1/4 cup red onion dijon mustard 1tbsp lemon juice 1tbsp salt & black pepper to taste fresh parsley or dill 2 tbsp https://www.allrecipes24.online/the-best-chicken-salad-recipe-easy-healthy/

Healthy Snickers with Peanut tahini is a delicious and nutritious alternative to the traditional chocolate dessert. Here are some of its benefits: Natural Sweeteners: Dates are a natural sweetener, rich in fiber and antioxidants. They help stabilize blood sugar and provide energy without added sugars. Rich in Protein: Peanut butter and roasted peanuts add a significant amount of protein to the dessert. Protein is important for muscle growth and repair, as well as for maintaining satiety. Healthy Fats: Peanuts contain monounsaturated and polyunsaturated fats, which are good for the heart and can help reduce bad cholesterol. Antioxidants: Dark chocolate is rich in antioxidants, which help fight free radicals in the body and can improve heart health. No added preservatives or artificial ingredients: This healthy snickers is made with only natural ingredients, making it a healthier choice compared to commercial sweets, which often contain added sugars, preservatives and artificial flavours. Easy to make: The recipe is easy to follow and does not require any special skills or equipment. It can be made at home in no time. Customisation: You can easily adapt the recipe to your preferences – for example, you can add other nuts, dried fruits or even some coconut flakes for variety. This healthy snickers is ideal for people who want to enjoy a sweet dessert without compromising their health. It is suitable for a snack or as part of a balanced diet. Here is our delicious recipe for healthy snickers with peanut tahini. Ingredients about 25 pcs. medium-sized dates 4-5 tbsp. peanut tahini about 50 g. peanuts (roasted) 1 pc. dark chocolate (80 g) Method of preparation Cover the bottom of a cake pan with a layer of dates (without pits) by pressing them well with a spoon. Pour the peanut tahini on top, covering the bottom layer well. Sprinkle with peanuts.

Why choose this carrot cake, hazelnut and almond tahini recipe? Carrot cake is a classic dessert that is popular all over the world. In our version, we add hazelnuts and almond tahini, which give a unique taste and texture to the traditional recipe. This combination of ingredients not only enriches the taste of the cake, but also makes it healthier and more nutritious. Hazelnuts are rich in vitamins and minerals, and almond tahini is an excellent source of protein and healthy fats. Required products Main ingredients: 2 carrots, coarsely grated 3 tsp. almond flour 2 tbsp. cocoa 200 ml nut milk ½ tsp. coconut oil 1 tsp. baking powder 1 tbsp. almond tahini Additional ingredients for the glaze: Fruit skyr Fresh fruit of your choice Method of preparation Step 1: Prepare the oven and pan Preheat the oven to 180°C. Grease and flour a cake tin or use baking paper to prevent sticking. Step 2: Mix the dry ingredients In a large bowl, mix the almond flour, cocoa and baking powder. Mix well to combine evenly. Step 3: Prepare the wet ingredients In another bowl, melt the coconut oil in a water bath and let it cool slightly. Then add the nut milk, almond tahini and grated carrots. Mix well. Step 4: Combine the ingredients Gradually add the wet ingredients to the dry ingredients, stirring gently to avoid overmixing. Make sure all ingredients are well combined. Step 5: Baking Pour the batter into the cake tin and place in the preheated oven. Bake for about 45 minutes or until a toothpick inserted into the centre of the cake comes out clean. Step 6: Frosting Once the cake has cooled, you can frost it as desired. Use fruit icing and fresh fruit for decoration. This will add freshness and extra flavour to your dessert. Step 7: Serving Let the frosting set before serving. You can garnish the cake with additional chopped hazelnuts or grated carrots for a more attractive look. This carrot and hazelnut cake with almond tahini is perfect for breakfast or an afternoon snack. It is not only delicious, but also healthy, thanks to its wealth of beneficial ingredients. Try this recipe and enjoy the unique flavour and texture it offers!

Brier Hill Pizza is a classic, unique pizza that originated in the Brier Hill neighborhood of Youngstown, Ohio. Unlike traditional pizza, it has a special sauce made from sweet bell peppers and is topped with Romano cheese instead of mozzarella. This recipe has an old-school charm and bold flavor that will win over anyone who tries it. The crust is slightly thick and chewy, and the pizza sauce is loaded with rich tomato flavor and topped with roasted bell peppers. It’s simple yet packed with authentic taste. 🍕 Brier Hill Pizza Recipe - Cuisine: Italian-American (Youngstown style) - Servings: 4-6 servings - Prep Time: 15 minutes - Cook Time: 20-25 minutes - Resting Time (Dough): 1.5 - 2 hours - Total Time: 2 hours 40 minutes - Keywords: Brier Hill Pizza, Youngstown pizza, bell pepper pizza, Romano cheese, authentic pizza 🥄 Equipment Needed - Large mixing bowl - Dough hook or hands for kneading - Pizza stone or baking sheet - Rolling pin - Small saucepan - Spoon or ladle for sauce spreading 🍅 Ingredients For the Dough - 2 ¼ tsp active dry yeast (or 1 packet) - 1 cup warm water (110°F/43°C) - 1 tbsp olive oil - 1 tsp salt - 2 ½ - 3 cups all-purpose flour For the Sauce - 1 tbsp olive oil - 3 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 tbsp tomato paste - 1 tsp dried oregano - 1 tsp dried basil - Salt and pepper, to taste For the Toppings - 1 cup grated Romano cheese - 2-3 large green bell peppers (sliced thinly) - Olive oil for drizzling 👩‍🍳 Instructions Prepare the Dough: - In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it foams. - Add the olive oil, salt, and 2 ½ cups of flour. Mix until a dough forms, adding a little more flour if it’s too sticky. - Knead the dough for 5-8 minutes until it becomes smooth and elastic. Add more flour as needed. - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Brown Derby Cake, famously known from the Los Angeles Brown Derby restaurant, is a luxurious dessert layered with chocolate cake, fresh whipped cream, and a mix of juicy fresh fruit. This cake has an old-Hollywood charm and a light, decadent appeal thanks to its airy sponge cake and fresh toppings. Perfect for celebrations or a special treat, this cake is a showstopper that’s as beautiful as it is delicious. 🍰 Brown Derby Cake Recipe - Cuisine: American, Classic Dessert - Servings: 10-12 slices - Prep Time: 30 minutes - Bake Time: 20-25 minutes - Assembly Time: 20 minutes - Total Time: 1 hour 15 minutes - Keywords: Brown Derby Cake, Hollywood cake, fruit-topped cake, whipped cream cake, layered cake 🥄 Equipment Needed - 9-inch round cake pans (2) - Large mixing bowls - Hand or stand mixer - Rubber spatula - Cake stand or serving plate - Offset spatula (optional, for smooth frosting) 🍒 Ingredients For the Chocolate Sponge Cake - 1 cup all-purpose flour - ¾ cup sugar - ¼ cup cocoa powder - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup buttermilk (room temperature) - ¼ cup vegetable oil - 1 large egg - 1 tsp vanilla extract - ½ cup hot water For the Whipped Cream - 2 cups heavy cream (chilled) - ¼ cup powdered sugar - 1 tsp vanilla extract For the Topping - 1 cup strawberries, sliced - 1 cup blueberries - 1 cup raspberries - 1 cup mandarin orange segments (drained if using canned) - 1 tbsp powdered sugar (for dusting, optional) 👩‍🍳 Instructions Prepare the Cake Batter: - Preheat your oven to 350°F (175°C). Grease and line the bottoms of two 9-inch round cake pans with parchment paper. - In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. - In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. - Gradually add the wet ingredients to the dry ingredients and mix until combined. Add the hot water slowly, stirring until smooth. The batter will be thin, which is perfect for a light sponge.