Nov '24 • Dinner Recipes
Asian Seasoning Recipe
Asian Seasoning Mix
This Asian seasoning blend combines bold flavors to elevate any dish with a taste of East Asia. It’s a versatile mix featuring garlic, ginger, sesame, and a hint of spice. Perfect for marinating proteins, seasoning vegetables, or sprinkling over rice, noodles, or soups.
Serving Information
- Yield: About 1 cup of seasoning mix (approx. 16 servings)
- Prep Time: 5 minutes
- Cuisine: Pan-Asian
Keywords
Asian seasoning, spice mix, umami, versatile, garlic, ginger, all-purpose Asian flavoring
Equipment Needed
- Mixing bowl
- Measuring spoons
- Whisk or spoon for mixing
- Airtight container for storage
Ingredients
- 3 tbsp soy sauce powder (or dried soy sauce granules, optional but adds depth)
- 2 tbsp garlic powder
- 1 ½ tbsp ginger powder
- 2 tbsp sesame seeds (toasted or black sesame seeds)
- 1 tbsp onion powder
- 1 tbsp crushed red pepper flakes (adjust to taste)
- 1 tbsp brown sugar or coconut sugar (for a hint of sweetness)
- 1 tsp five-spice powder (optional, for a warm, complex flavor)
- 1 tsp dried chives or green onion flakes
- 1 tsp white pepper powder (or black pepper if preferred)
- ½ tsp ground star anise (optional for more complexity)
- ½ tsp sea salt (or adjust to taste)
Instructions
- Prepare the Mix: In a medium mixing bowl, add all ingredients.
- Blend and Adjust: Stir well to combine, ensuring all spices and seasonings are evenly distributed.
- Taste and Tweak: Adjust seasoning to taste, especially the salt, sugar, and spice levels.
- Store: Transfer the mix to an airtight container and store in a cool, dark place for up to 3 months.
To Use:
- Marinade: Mix 1 tbsp seasoning with 2 tbsp oil and 1 tbsp soy sauce for a quick marinade for meats, tofu, or vegetables.
- Stir-Fries: Sprinkle about 1 tsp over vegetables or protein when stir-frying.
- Soups & Noodles: Add ½ tsp per serving to broth or noodle dishes for a flavor boost.
Nutrition Information (per teaspoon)
- Calories: 10 kcal
- Carbohydrates: 1g
- Protein: 0.2g
- Fat: 0.5g
- Sodium: 30mg (varies with soy powder and salt adjustments)
Additional Notes
- Spice Variations: Add a hint of dried Thai chili powder for extra heat or a touch of lemongrass powder for citrusy brightness.
- Storage Tip: Keep in an airtight jar to preserve the freshness of flavors. Avoid exposure to heat or moisture.
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Asian Seasoning Recipe
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