Rebecca’s Lentil Win - Yes We Celebrate it ALL here 😅

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I wanted to share this question and then success stories with one of our members

. In this post, she asked how to cook lentils without making them mushy, and how they always fall apart. In the comments, I shared some of my tips including this one:

"What helps most is not overcooking them. I cook them in salted water, uncovered, and start checking them early. Once they’re just tender with a little bite, I drain them right away so they don’t keep cooking. I also save anything acidic, like lemon or vinegar, for the end."

A week or two later, Rebecca tagged me on Instagram and had success!

Love seeing these small wins turn into real confidence in the kitchen.

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