Calling all bagels baked hopefuls. I have a Beautiful Bagels class on Sunday 10:00 till 1:30 at the WEA. If you would like to learn how to bake beautiful Bagels, have a heap of fun, and share a "bagels banquet" lunch included as well, contact the WEA on 08 8223 1979 today!!.

It's on tomorrow night. The meeting link will be open from 7:00pm to commence at 7:30pm. Download the recipe and instructions from the Classroom and have your ingredients ready for Stage 1 - The Poolish. See you then!! 🍕

Those who are joining us tomorrow morning, there will be a new Google Meet link as it is a new session. Visit the Pizza class in the Classroom for the new link from 7:30am.

Hi all. For those joining us on the online Pizza class, if you intend to follow the Poolish recipe with sourdough starter, please make sure that your starter is fed and nice and active ready for tonight. As you will see in the recipe, there are alternative ways to make a poolish. With sourdough starter or with yeast. If you prefer to go the yeast route, no need to prepare anything except make sure that you have your ingredients sorted. I am very much looking forward to this class. It is the most involved online class I will have attempted, and I think it will become a model for the future. This one is a free class, because I felt that the first one was not up to the standard I like to achieve in my classes. In future there will be a fee, which will vary depending on the content, which I can regulate without any involvement from other parties. See you tonight! 😀

I have just uploaded the recipe and instructions for the upcoming pizza class in the Classroom. Click in the Pizza class page and you will see the link there. I would suggest that you download, print and read the recipe carefully through before the class. I will be reviewing it in detail on the Friday night as well. 😋