10d • General discussion
Bakeware
I know the Q&A is coming up but I’m going to jump in now to get best advise from everyone for the best vessel to bake the bread in
I’m generally baking an oblong loaf in a stainless steel baking dish. Most of my loaves are flattening out during baking. Again that is probably a result of my proofing (a work in progress) but could also be the pan.
I’m looking at getting a cast iron but unsure of the size I need (your 500g recipe Steve). Suggestions please
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Bakeware
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My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
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