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Owned by Steve

I make great bread. And I am pretty good at teaching others to make great bread too. Here we are all about learning to make even more lovely bread.

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Skoolers

181.9k members • Free

7 contributions to My Lovely Loaves Bread Skool
I create professional, fast, and SEO-friendly WordPress solutions
I deliver high-performing WordPress designs with clean UI, strong SEO structure, and smooth functionality to attract traffic and drive measurable results.
0 likes • 15h
I'm strict about no self promotion in this class without permission. If you want to stay here, please remove your promotional post.
An idea!
One of the great things about the skool platform is that there is a live video feature that can facilitate community gatherings or events. It works like zoom, but is totally in house and isn't controlled by Microsoft or Google etc. It is unlimited and free for community owners to use as they wish. So, I have been toying with the idea of holding a live demonstration class that can be much lower in cost because there are no facility hiring fees etc. and I can scale the classes to whatever numbers I want. So I would love your feedback on this. Just comment below, and if there is enough interest I will set about planning something for the new year. And another offer. I would like to trial the system with a couple of dummy runs, and would like a few people who would be happy to join in a trial run or two to help fine tune everything. If you do, I will offer the first class to you free!
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Welcome new members!
Well, we have seen a steady flow of new members coming into the My Lovely Loaves skool community. I was hoping for 20 members within the first month or two, but we are already beyond that and growing daily. As you will know I have begun making and uploading class videos, and I intend to try to get at least one new one per week for us to share. My apologies for all of the "ums and ahhs" in the videos. I find that I am much more self-conscious talking at a camera than to a live audience, but I expect that as I get into the flow of things that will settle. In the new year I am thinking of hosting a live Q&A where we can ask questions and share tips and ideas that we may have. I'll add a poll here to gauge everyone's interest. Anyway, once again welcome and keep an eye out for new videos and other developments as I get more familiar with the whole skool community thing. At this stage it seems to be a much more friendly platform than Facebook for this kind of thing. So everyone have a wonderful Christmas and New Year! I do intend to have a bit of a break from all this for a couple of weeks, but I don't think I will be stopping altogether. 😄
0 likes • 3d
@Ajoke Ayobami That's great, but I'm retired, and what I'm doing is really only a hobby.
Welcome to my first members here!
NowTHAT'S trust! There really isn't anything here yet, but after I get my head around it, I'll have something to share. In the mean time, why don't you take a few minutes to briefly introduce yourself, and maybe post a picture of one of your baked creations.
1 like • 3d
@Kirsty Omenzetter That's fantastic to hear! And that's what all I do in this space is all about. I believe that any form of success in life will automatically lead to other successes in other areas of life. It might only be a tiny success to be able to make good bread, but that confidence can spill over to everything else you do. I am a believer in the principle that nothing in life is hard. What is hard is overcoming our mind's doubts and fears. Here's me the philosopher! 😆
Full Introduction to Sourdough course in video format soon to be available!
For a long time I have been looking for the right platform to make my Introduction to Sourdough course available on video format. YouTube is ok, but lacks something in the community aspect, and involves the hassle of ads, monetisation etc. and Social Media platforms like Facebook and Instagram are ad-heavy and can be complicated to work with. From my limited experience so far, Skool seems to be the ideal platform for my needs. This will not be a quick process, so look out for updates and developments as they happen.
0 likes • 4d
@Vikki Chandler The initial video will be about sourdough starters. How to create one, how to use it, and how to maintain it. All you will need is a foodsafe vessel about a pint or half litre size with a lid, a digital scale, and something to stir it with.
1-7 of 7
Steve Koschella
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9points to level up
@steve-koschella-1267
I LOVE baking bread and related products. And for the last 5 years I have been I LOVING teaching others how to create their own favourites!

Active 12m ago
Joined Nov 22, 2025
Adelaide, Australia