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🗣️Throwback PIRFsday! ⏮️ is happening in 9 minutes
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👀👀Daily Check-In. Say HI! Thursday, Feb 12th👀👀
Who is here e x p a n d i n g their English knowledge today? Are you NEW? Go HERE NOW!! LIVE Classes TODAY? Go HERE NOW!! Ready for VIP classes? Go HERE NOW!! Which lesson are you working on today? Did you/will you join a LIVE class today? Do you have a question? Put it below. EVERYONE--give a thumbs-up to this CHECK-IN and make sure you THUMB UP everyone's comments.
👀👀Daily Check-In. Say HI! Thursday, Feb 12th👀👀
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PIRF FRESH FEEDBACK Members ONLY
Are you a NEW PIRF member studying PIRF 1-25? This is where you can attach your AUDIO recording to get feedback! MP3 audios work best! Attach below!! 🎯How to use the PIRF FRESH course the RIGHT way? Please go here: https://www.skool.com/lme/how-to-use-the-pirf-fresh-course-the-right-way?p=cdb2c567
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🌎 LME Friend’s Club 😎 February 13th
💬 Chit Chat, Anyone ? ☕ Who’s Up for a HANGOUT? 💻🎧 🗓️ February 13th JOIN ME GUYS! 👇 https://www.skool.com/lme/calendar?eid=6aaecc25179d46ff9728fd198d8a11b9&eoid=1770987600 WE LEARN FROM EACH OTHER! 🤝
🌎 LME Friend’s Club 😎 February 13th
Green Moss Seaweed Oyster Soup
Its name is “maesaengi” (매생이) in Korean. It’s a kind of green seaweed from the sea and looks a bit like moss. I believe this ingredient is mainly used in Korea.🦭 Its long, thin, tangled strands look a little like human hair. It grows only along very clean shores and is edible only in winter. This soup warms your body and is especially good for a hangover. I cook it with oysters, which pair very well with it. How to cook👩‍🍳 Rinse the green seaweed first. Clean the oysters gently in lightly salted water. Stir-fry sliced radish in a little sesame oil, then add water. Season with salt, soy sauce, and garlic. When it boils, add the seaweed, then the oysters. Cook briefly and serve in a stone pot to keep it warm.😁
Green Moss Seaweed Oyster Soup
Reading Hangout Recap and Vocab | 18/100
Loved having @Ada Ada, @Eva Bosakova, @Steven Jiang, @Zha Xi, @Soooda Feng, @Nza Kurdi, @Lu Huishan, @Shirley Lee, @Sherry Zhan, @Chen Willow, @Rory Yuan, @Cao QiaoLan, @Linda Wang, @Paul Villacreses, @Linus Z, @Sara Li, @Fu Lidge, @Lynne Zhao, @Massouda Mhamdi, and @Natalie Cosmopolitan. If I didn't tag you (tag issues), say hi below. Thank you for your time and thoughts on today's LME Page Pals! 💬 Expressions & Meanings: - I was exposed (to) -- I experienced it for the first time / I learned about it - Why on earth?! -- Why?! (used when very surprised or confused) - I could barely stand it -- It was very hard to tolerate - I was so used to doing something -- I had a habit of always being busy - But after a while I got used to it -- After some time, it felt normal - I have long since learned to enjoy it -- I learned to enjoy it a long time ago - Idle time -- Free time when you are not doing anything important - Pressure off (AW + keep F) -- Less stress - Pressure of (SU/schwa + keep V) -- Stress caused by something - There's a first for everything! -- Something new always happens at least once 🎧 Audio of Part 18: Allow Yourself to Be Bored (see attached) See you next time!
Reading Hangout Recap and Vocab | 18/100
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