@Gulistan Asan Let's just say my parents failed their driver's license test!

@Gulistan Asan It's admirable what you're doing to help your little sister! You are really a good person! 💖

@Ada Ada Not burger( Bourgogne French region ) , they are snails prepared with butter, garlic , shallots and parsley , baked in the oven and served very hot . The recipe : It's a long process: They must be fasted for a week to make them salivate, then washed several times in vinegar water to remove all impurities. Next, the shells are boiled to clean them thoroughly, then snaoils are cooked in a court-bouillon with a bouquet garni. Then, the persillade is prepared: softened butter, parsley, shallots, garlic, pepper, and salt. Finally, the shells are filled with the snails, cooked in the broth and well-drained, and the persillade is added. And just before eating baked in oven . Served with a white wine : Bourgogne Aligoté

@Ada Ada My mother did that preparation, She loved cooking even the long and complicated cuisine ... but I've never try because I don't like this dish, but I harvest the big snails in my garden to give to one of my friend ...

@Rochelle Carr @Vinnie Ki @Clive Burton

@Shane Peterson If you understood: it a step for me . Thank you coach . BTW did you see my video on (Miscellaneous Posting)with a special message for you : Let's Master English 🚀 ????? 🤣😅 PS See on skool :Miscellaneous SKOOL posting From The LME Archives 🗃️ From The LME Archives 2 : ACC with Coach Shane 🗃️ From The LME Archives: English Language Stats 📊 A huge thank you to : @Shane Peterson a great and honorable admirer of the elegance of the French language. And of course , how can I do without him : my trusty Disc-Jockey ( denim jockey ☺️) @Serge Gray

@Taisei Koshida easier to cook more difficult to speak in front of the camera , thank you for your kind words

Thank you @Theo Feitosa for your kind message . ☺️

Thank you @Kayla Li we can't wait to see her💖