One day we decide we want to stay away from real sugar calories and opt in for "Sugar- Free" alternatives.
Sucralose (found in Splenda® and many “sugar-free” products) is made by adding chlorine to real sugar.
That chlorine changes how your body sees it.
- Your body doesn’t recognize it as food.
- So it passes through your digestive system mostly unchanged
- And ends up in your gut microbiome where the real trouble starts
Here’s what studies show happens -
- Reduces good gut bacteria that help keep metabolism, hormones, and digestion running smoothly.
- Weakens gut lining which can contribute to bloating and inflammation.
- Can trigger insulin spikes even without calories (making belly fat harder to lose).
- Acts kind of like an antibiotic, wiping out healthy bacteria and allowing harmful ones to grow.
FitnHealthy Forever Tip - Sucralose may seem like a “free pass” sweetener, but it can slow metabolism, increase cravings, and disrupt hormones and that's the last things we want when working to release weight over 40.