This, from a happy community member:
'@Gwynne Conlyn has provided sound advice to begin a career in food writing. The guidance is clear, concise, and compelling. Sound notes from a seasoned writer.
Learning from those that have gone before us and willing to share the knowledge is priceless. If you've ever had a desire to write, this is a great place to start. But that's something that can't be done for you. Follow the instructions and just do it.'
Who’s been sitting on a food writing idea they haven’t started yet? Drop a ✍️ below if that’s you—and commit to one small step today.
You don’t need permission—you just need a place to begin. Come inside and start writing with me 👇🔥