Crust & Crumb Academy opened on January 3rd. Sixteen weeks later, we welcomed our 900th member, Amanda Fannin. ๐ No paid ads. No gimmicks. Just bakers helping bakers get better, one loaf at a time. ๐
Here's what you'd be walking into:
- ๐ฅ The #1 ranked bread baking community on Skool
- ๐ Top 1% of all Skool communities
- โญ A perfect 5.0 ProveWorth rating
- ๐ฅ 900 bakers who'd rather help you fix your crumb than collect another like
Sourdough, yeasted, enriched, flatbreads, market business, scoring, troubleshooting, it's all in there. Plus a Recipe Pantry, weekly bake-alongs, and a classroom full of courses that actually teach the why behind the bread. ๐
๐ ๐ก๐ฒ๐
๐ ๐๐๐ผ๐ฝ: ๐ญ,๐ฌ๐ฌ๐ฌ. ๐๐ฒ ๐ผ๐ป๐ฒ ๐ผ๐ณ ๐๐ต๐ฒ๐บ.
Where bakers come not to get likes, but to get better.
Perfection is not required. Progress is.