This Saturday: Star Bread Bake-Along — Three Versions, Pick Your Star ⭐

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As most of you know, every Saturday we bake together In Crust & Crumb Academy. This Saturday it's star bread. https://www.skool.com/crust-crumb-academy-7621/about

I'm traveling today, so I baked mine last night. Had to get ahead of the game so I'd have the photos and the experience fresh to help you all on Saturday. And I'm glad I did, because these came out beautiful.

We've got three star breads to choose from this week:

🧄 Savory Spanakopita Star Bread — Spinach, feta, mozzarella, cream cheese, garlic, and red pepper flakes. The original. Salty, creamy, with a little heat. This is the one on the Recipe Pantry.

🩷 Two-Tone Beetroot Star Bread — Same enriched dough split into two colors using beetroot powder. Pink and gold twists with a cinnamon filling. This one stops people mid-scroll.

🍯 Cinnamon Sugar Star Bread — Softened butter, cinnamon sugar between every layer, finished with a simple glaze. Pull-apart cinnamon roll energy in star form.

Same dough. Same shaping technique. Same bake time. The only thing that changes is the filling and the color.

All the tutorials are in the classroom. The filling guide video is in the feed. Both yeasted and sourdough versions are on the Recipe Pantry.

Pick your star and tell me below which one you're making Saturday. I'll be right here to help you through it.

👉 Recipe: https://pantry.bakinggreatbread.com/recipes/henrys-savory-star-bread?variant=yeasted

👉 Academy: https://www.skool.com/crust-crumb-academy-7621/about

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