They cannot let go of their supplements stack even while eating a species appropriate diet, based in red fatty meat. What's your take as a coach, and what does the conversation with the supplement clinging client look like?

Do certain animal-based foods have nutritional advantages over others? If so, how are you sharing insights to your clients?

Some of you may know that I'm writing a book about the calorie, and how it became such a ubiquitous metric in health and wellness culture, despite it being inaccurate and inapplicable to human metabolic processes. Anyway, I'm interested in collecting some anecdotes regarding wellness seekers and their experience of the calorie. Has the concept of the calorie impacted you in some way? Would you be willing to share a story? I'm ready to listen to anything you might like to share, even if you love the calorie and have found it useful/helpful in some way. Thanks in advance!

How do you out-coach the mass marketing of protein filled carbs these days, especially without proper cofactors?