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Carnivore Coach International has partnered with The Carnivore Community Worldwide to provide an interactive Skool community! Glad to have you here!

Common Sense Carnivore

394 members • $6/month

35 contributions to Carnivore Coach International
CCI is breaking Ground!
Carnivore Coach International is now the only carnivore coaching institution in the world approved by the National Board for Health and Wellness Coaching. This isn't just a credential, it's a door opening. Our graduates can now work confidently inside hospitals, clinics, and integrative health settings, standing shoulder to shoulder with other board certified health professionals. This credential also opens doors to more opportunities, like exploring insurance reimbursement pathways with certain providers, something that simply wasn't possible before. While the rest of the industry is stuck arguing about fad diets, we built the bridge between meat-based nutrition and mainstream healthcare. This is the moment carnivore coaching grows up and walks into the room with the credentials to back it up ✌️🥩
0 likes • 19h
✌️🥩
🥩 A First in Carnivore History: Get Board Certified
For the first time ever, a carnivore-based coaching institution (CCI) has been approved to help students become board certified through the National Board for Health & Wellness Coaching (NBHWC). No other carnivore program has this. We built it, NBHWC approved it, and now it's yours. 🎥 Watch the video to see answers your questions about getting board certified -Coach Peter ✌️🥩
🥩 A First in Carnivore History: Get Board Certified
1 like • 3d
Questions? Message me ✌️🥩
🤫 Become a BOARD CERTIFIED COACH!
This is literally medical grade coaching ✌️🥩
🤫 Become a BOARD CERTIFIED COACH!
1 like • 9d
@Mia Franco thank you! Looking forward to chatting more on Sunday!
1 like • 8d
@Thomas Graci our histamine certification is still being built, but we have some modules up already and some current students enrolled. We have a module up currently with Richard Smith.
Question on the Randle Cycle
Hi everyone, In Module 7 - The Randle Cycle of the CCI course, I think there's a little piece of information missing (or that I missed): In both glucose and fat "modes", citrate concentration increases in the cytoplasm. - In fat mode, citrate inhibits glucose absorption in the cell. - In glucose mode, citrate is converted into Acetyl-CoA, only then into Malonyl-CoA. Malonyl-CoA inhibits fat oxidation. What is not clear to me is : why in fat mode, the citrate inhibits glucose while following the same chemical chain reaction that leads to Malonyl-CoA and therefore should ALSO result in fat oxidation inhibition (that obviously does not occur). My understanding is that the only difference when looking at citrate > Acetyl-CoA > Malonyl-CoA chain reaction is the concentration levels of ACL and ACC enzymes are lower in the cytoplasm. Is it correct ?
0 likes • 14d
Thanks for your question, Thomas! You may get a better response of answers to this specific question in our private Facebook group. I also just emailed you. Chat soon! ✌️🥩
LIVE Tomorrow! Global Roots Network
Details listed at the top of the app! Tomorrow @ 7am - 8am New York time https://youtube.com/@globalrootsnetwork Join us for another powerful conversation exploring health, truth, conscious living, and the ideas that challenge us to think deeper. With your hosts, Selina Fox & Jenny Linton Come curious. Leave rooted. 🌱
1 like • 21d
You beat me to it! Lol
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Coach Peter
5
320 points to level up
@coach-peter-2752
Coach Peter, here. I’m from Carnivore Coach International ✌️🥩

Active 1h ago
Joined Nov 11, 2025
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