If you've been looking around Bakers Insider and wondering exactly what you get when you upgrade to Premium, here's what's waiting for you as of September 6, 2026. And this is just the starting library. New Insider Drops will continue to be added. 🍂 FALL VIBES 2026 À la carte value: $19 A 30-day fall selling plan designed to help you actually sell the season, instead of just adding pumpkin and apple to your menu and hoping people order. Inside you'll find daily selling and promotional ideas, seasonal product inspiration, marketing strategies, content ideas and a plan for turning fall into actual bakery sales. The problem it solves: “I know fall should be a great sales season...but what am I supposed to sell and post every day?” 🔮 THE SPELLBOUND COLLECTION À la carte value: $37 A complete, ready-to-sell specialty cookie collection featuring four fully developed flavors: Midnight Margarita, Amas Veritas, The Curse and The Aunts. You're getting the recipes, flavor modifications, fillings, toppings, finishing instructions, tested bake times and weights, multiple product formats, packaging ideas, customer-facing materials, marketing assets and the strategy for turning four cookies into a premium cookie flight experience. The problem it solves: “I want those creative, show-stopping products people get excited about, but I don't have the time or money to develop and test an entire collection myself.” 🤎 THE BOUJIE BIG FAT STREUSEL À la carte value: $27 This is WAY more than a streusel recipe. You're getting the complete Big Fat Streusel dry mix formula plus the system for turning it into a sellable retail product in your bakery. That includes flavor modifications, packaging and portion guidance, customer use ideas, recipe/instruction card concepts, merchandising ideas and strategies for increasing the perceived value of something you can batch and package ahead of time. The problem it solves: “How can I add another revenue stream without adding another labor-intensive baked product to my workload?”

WELCOME 💗 READ FIRST ‼️ Welcome to Bakers Insider — where we take the guesswork out of building your home bakery: what to sell, how to sell it, and how to turn what you bake into actual income. If you can bake, but the business side sometimes has you wondering what the heck am I supposed to do next? — you're in the right place. 🆓 FREE Your Free membership gives you access to the Bakers Insider community, where you can: • Ask questions • Share wins • Talk bakery business with other bakers • Access select free resources inside the Classroom ⭐ PREMIUM Premium unlocks the full Bakers Insider Classroom PLUS 3–4 NEW Insider Drops every month, including: • Recipes + sellable product ideas • Marketing + sales resources • Business tools + strategies • Seasonal selling systems • Done-for-you resources designed to help you actually put the ideas into action 🗺️ WHERE DO I START? Head to the Classroom tab above to find your resources. Then come back here and introduce yourself! 👇 Tell us: 1. What do you sell? 2. What's the ONE thing you'd most like help with in your bakery right now? I'm so glad you're here. Welcome to Bakers Insider. 💗

I can open the file and can see the titles. But there is nothing else there? Is this not part of the paid subscription?

I want to see TWO things from you today. Picture #1: THE ONE YOU’RE MOST PROUD OF. I don't care if you made it yesterday or 12 years ago. Maybe it was technically perfect. Maybe it was the first thing you ever sold. Maybe you tried something way outside your comfort zone and actually pulled it off. Whatever your reason is—show me the baked item you've made that makes you think, “Yep. I did THAT.” Then... Picture #2: THE ONE YOU LOVE. Not your bestseller. Not the prettiest thing you've ever made. Not what your customers ask for. What do YOU love to eat? What's the thing you'll make even when nobody is paying you to make it? The dessert you'll make for your own birthday, hide the last piece of, or stand at the kitchen counter eating straight out of the pan? 😂 Drop both pictures in the comments and tell us which is which: 🏆 MOST PROUD OF: ❤️ MY FAVORITE: I have a feeling these are going to be two VERY different desserts for some of us. 😂 And I can't wait to see them. P.S. There is no skill-level requirement here. If the thing you're most proud of is the first batch of cookies you made that didn't spread into one giant cookie—I want to see those cookies. ❤️

You didn’t start a bakery because you dreamed of becoming a content creator, marketer, salesperson, photographer, pricing expert, and business strategist. But suddenly, you’re expected to wear all of those hats—and figure everything out as you go. That’s exactly why I created Grow Your Bakery. This module focuses on the business side of your home bakery. Inside, you’ll find practical lessons designed to help you: • Build a stronger foundation for your business • Understand what your customers actually want • Create products and offers that are easier to sell • Market your bakery with more purpose • Make your content work harder for you • Improve your sales without feeling pushy • Set boundaries and make confident business decisions • Spend less time guessing what to do next These aren’t long, overwhelming business classes filled with complicated terminology. They’re straightforward, actionable lessons created specifically for home bakers. You can read one lesson, choose one thing to implement, and begin improving your bakery right away. And Grow Your Bakery is not a finished course that will sit untouched. It is a growing resource library, which means I’ll continue adding new lessons based on the questions, struggles, and opportunities I see inside the home-bakery world. Recipes give you something to make. Grow Your Bakery helps you turn what you make into an actual business. 📍You’ll find the complete module inside the Classroom—and it is included with your FREE Baker’s Insider membership.