What is the best way to print the recipes in the recipe folder? I think there are 6 in there. The maple bourbon bacon banana bread, blackout banana bread etc. I did get 2 to save and print, they had jpg. at the bottom of the page. So giant oatmeal and blackout banana had jpg. I need help with the other 4. Ty

One of our Baker’s Insider members recently asked how to handle discounts on large orders and party packages—specifically for cake pucks. Instead of only answering her question, I turned it into a new mini training because chances are, if one baker is wondering about it, several others are too! Inside Grow Your Home Bakery, you’ll now find: Large-Order Discounts: How to Reward Customers Without Losing Your Profit We’re talking about ways to make large-order customers feel genuinely valued without automatically taking a huge cut from your profit—including alternative thank-you gifts, future-order incentives, host gifts, profitable party packages, and more. And please keep asking your questions! I want Baker’s Insider to become your one-stop resource for the questions that come up at every stage of your bakery journey. If I already know the answer, I’ll share it. If it requires additional research, I’ll do that too. Your question could become the exact resource another baker needs next week, next month, or six months from now. So don’t be afraid to post it! Every question helps me continue building this library—and my goal is to give you practical, easy-to-find information that helps you grow a more successful bakery. 💗

I really am just like y’all. I doubt myself too. I can build something, feel really good about it, and then that little voice creeps in… Is this actually helpful? Are people going to get what I’m trying to do here? Am I giving them what they actually need? I think when you care about what you're creating, there's always going to be a little bit of that. And then I woke up to this. ❤️ Bakers Insider hasn’t even been open four full days yet, and seeing someone say that what I’ve built is “well worth getting from someone who has been there, done that” genuinely meant a lot to me. Because THAT is what I’m trying to build here. Not a place where I pretend to know everything. A place where I can take what I've learned from actually doing this—the things that worked, the things that absolutely did not 😂, the ideas, recipes, systems, marketing, and lessons—and make the road a little easier for the baker coming behind me. So thank you, Lori. You gave me a pretty great reminder this morning that maybe I should tell that little voice in my head to hush. 😂❤️ And since we’re only a few days in, I want to hear from you too. What have you found inside Bakers Insider so far that made you think, “Okay, THAT was worth joining for”? It can be something tiny. A recipe, an idea, something you learned, something you immediately put into action—I want to know.

Okay, y’all… this one is GOOD. I’ve officially added my Cookie Butter Banana Bread to the FREE Recipe Index inside Bakers Insider! We’re talking banana bread loaded with warm cookie butter flavor, bourbon vanilla, a cookie butter swirl, and then topped with a ridiculous amount of Cookie Butter Big Fat Streusel and a cookie butter drizzle. Basically… banana bread has entered its ✨boujie era.✨ And here’s what I really want you to notice with this recipe: you don’t always need an entirely new recipe to create an entirely new product. This started with the same basic banana bread formula I already know works. We changed the flavor profile, played with the mix-ins, developed a matching streusel, changed the presentation—and suddenly we have something completely different that could easily become a premium fall menu item. The banana bread recipe itself is FREE in the Recipe Index, so go grab it and play! And if you make it—or ANY recipe from inside Bakers Insider—please post your pictures here in the community! I want this space to become somewhere we can actually see what everyone is creating, share ideas, troubleshoot together, and inspire each other. 👉 Head to the Recipe Index → Cookie Butter Banana Bread And then come back and tell me: Would you sell this one? And if so… what would YOU charge for it?

I just added a brand-new lesson: Build Trust Before Trouble: Educate Your Community Before They Question Your Business We often use educational content to show customers that we know how to bake—but are we also showing them that we know how to operate a responsible food business? Many customers still don’t understand what a cottage bakery is, what we’re legally allowed to sell, or what happens behind the scenes to keep their food properly handled, labeled, stored, and protected. If we don’t answer those questions, people may fill in the blanks themselves—and not always in our favor. Inside this lesson, you’ll learn: - Why trust-building content matters - What your community may not understand about cottage food - How to educate customers without sounding defensive - Which behind-the-scenes practices can become valuable content - What information to share—and what should remain private - How to establish authority as both a baker and a responsible business owner - Seven specific content ideas with opening hooks you can use There’s also an action step at the end to help you create your first piece of trust-building content this week. You can find Build Trust Before Trouble inside the free Grow Your Bakery section now. Once you’ve read it, come back and tell me: Which trust-building post are you going to create first?