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Owned by Jennifer

Baking takes practice. So does selling. Bakers Insider helps you understand your customers, market your products, and turn your baking into a business

Be first to bring cookie pies to the U.S. Learn, test, and sell this viral dessert before everyone else catches on.

51 contributions to Bakers Insider
🍎 NEW FREE COURSE IN BAKER'S INSIDER! 🍎
Caramel Apple Magic: Sell the Experience, Not Just the Dessert! I've just added a brand-new FREE mini-course to the Classroom, and this one is a little different! Because we're not making recipes. We're creating OPPORTUNITIES! Here's the idea... What if you could take something as simple as caramel apple nachos and turn it into a beautifully packaged, ready-to-enjoy family experience? Think pumpkin carving nights, fall movie marathons, family traditions, and cozy evenings together. Now imagine selling a kit that takes all the shopping, chopping, crushing, and preparation off Mom's plate so she can actually ENJOY those moments with her family. THAT'S what we're creating! 🍏 WHO IS THIS FOR? - Home bakers looking for something different to offer their customers. - Farm stand owners wanting to increase sales with seasonal add-on products. - Bakers interested in partnering with local farms, pumpkin patches, or markets. - Anyone looking for creative ways to stand out without adding another complicated dessert to their menu. - 🍎 WHAT WILL YOU LEARN? Inside this six-lesson course, we're covering: ✔️ How to turn a simple dessert idea into a sellable experience. ✔️ What to include in your kits and how to structure them. ✔️ Packaging ideas and where to source supplies. ✔️ Creative flavor combinations that make your kits stand out. ✔️ How to MARKET the experience instead of just listing ingredients. ✔️ Simple, inexpensive extras like conversation starter cards, coloring pages, and family activities that can increase the perceived value of your kits. I'm even including copy-and-paste AI prompts to help you create some of those extras yourself! And here's what I really want you to understand... This isn't about everyone making identical caramel apple kits. It's about learning to recognize opportunities. Sometimes customers aren't paying you because they can't make something themselves. They're paying you because you've made it easier for them to enjoy something they already wanted to do.
0 likes • 1d
@Donna Pepers it's such a fun and fairly simple opportunity. You could put the kit together as a "Just add your favorite apples". I personally prefer envy, my youngest likes Granny Smith, my eldest loves honeycrisp. So that would work better for my family than the kit coming with all Granny Smith for example.
0 likes • 5h
@Donna Pepers Candy thermometer is best.
DAY 1 DISCUSSION: Did You Start a Bakery or Just Start Selling?
Welcome to our first Bakery Business Lab discussion! If you've completed Day 1 of "You Started a Bakery. Now What?", you've probably started thinking about your business a little differently. Now I want to hear from you! First, how did your bakery actually begin? Did you have a business plan? Or did someone tell you your desserts were amazing and you should start selling them? Second, what's ONE thing you want your bakery to accomplish in the next 12 months? It doesn't have to be a huge goal. It just needs to be YOUR goal. And if you're comfortable sharing, tell us what's currently standing in your way. Remember, we're not here to compete with one another. We're here to learn from each other's experiences and build better businesses together. I'll be reading your responses and jumping into the conversations! Haven't completed Day 1 yet? Head to Classroom → Bakery Marketing & Sales → You Started a Bakery. Now What? to get started. The entire series is FREE!
0 likes • 1d
@Patty Ivey I think flights are an excellent way to do it. And I think you can do it while using your base recipe but changing up toppings in a way that changes the entire bite. I don't know if you are allowed to use cream cheese where you are but I recently was playing around and just mixed some whipped cream cheese with some warmed up fluff, then I added some vanilla bean paste and butterbeer flavoring and it was divine!
0 likes • 5h
@Patty Ivey I have a shelf stable buttercream recipe, with a bunch of modifications for creating different flavors and instructions on how to create your own! I put it on cookies, on cakes, in cakepucks/pops. It's one of a few paid products I offer, and you can find it in my older shop here: https://stan.store/BoujieBites/p/the-boujie-bakers-shelfstable-buttercream-guide
ROLL CALL! Where are my bakers at?
🌎 Where are you following from? I love seeing how far this little corner of the internet reaches 💛 Tell me: ➡️ Your state or country ➡️ One food your area is known for (or that you swear you do best) I’ll start — I’m in South Carolina, and we don’t play when it comes to comfort food 😌 👇 Drop yours below!
ROLL CALL! Where are my bakers at?
1 like • 19d
@Jen Andrews I love key lime!
0 likes • 5h
@Patty Ivey yes indeed!!!
NEW FREE COURSE: Beyond the Menu — Give Them a Reason to Buy!
I've just added a brand-new FREE course to the Bakers Insider Classroom! If you've ever posted your bakery menu, shared beautiful pictures of your desserts, and wondered why people weren't ordering, this one's for you. Beyond the Menu: Give Them a Reason to Buy is all about understanding what motivates customers to purchase and learning how to market the products you're already making. We're using Thanksgiving as our example, but these are skills you can apply to Christmas, Valentine's Day, Mother's Day, or your everyday bakery sales. Inside, we'll cover: - Why posting your menu isn't the same as marketing - Five customer needs that influence buying decisions - Real sales pitches and the thinking behind them - How to write your own customer-focused sales posts - How to build a five-post marketing campaign using ONE menu - Bonus: Thoughtful extras and customer experiences that help your bakery stand out And yes, there are FREE printable downloads throughout the course! You'll find worksheets, cheat sheets, a sales pitch swipe file, marketing planners, and a complete workbook to help you put what you're learning into practice. You can find the course in the Bakers Insider Classroom, right after Caramel Apple Magic. My goal isn't to give you another collection of captions to copy and paste. It's to help you understand WHY customers buy so you can become more confident marketing your own products. Because baking is a skill you develop through practice. Selling is, too. Head into the Classroom and check it out! I'd love to hear what you think and what you learn along the way.
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NEW FREE COURSE: Beyond the Menu — Give Them a Reason to Buy!
A LITTLE REMINDER ABOUT COMMUNITY REWARDS!
REMINDER: YOUR PARTICIPATION UNLOCKS REWARDS! Did you know Bakers Insider has a points and levels system? When other members like your posts and comments, you earn points that help you level up! And I'm using those levels to unlock special recipes, sales ideas, and resources for members who actively contribute to our community. Already available: My Butterbeer Scoopable Blondies recipe unlocks at Level 2, which is surprisingly easy to reach! And that's just the beginning. I'll continue adding new rewards as our community grows. So ask questions, share your experiences, help another baker, and show some love to the members contributing here. The more we help each other grow, the more we all get out of Bakers Insider! Drop a comment below, and like at least 1-2 comments you see and we all level up together!
3 likes • 2d
@Christina Lefler I'm still learning the skool platform, but really I just want to create a real community of bakers who genuinely want to help each other succeed!!!
0 likes • 1d
@Patty Ivey I'm so glad you are here!
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Jennifer Naylor
5
267 points to level up
@jennifer-naylor-4324
Home baker turned digital creator ✨ Teaching you how to make, market & sell desserts that actually make money (without burnout).

Active 5h ago
Joined Aug 17, 2026
South Carolina
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