When I created Baker’s Insider, I knew I wanted it to be a place where I could share recipes, ideas, and things I’ve learned from building my bakery. But I also think there’s a MUCH bigger opportunity here. We have bakers at all different stages, in different markets, trying different things. Imagine what we could learn if we actually started talking to each other more. Sharing what worked. Sharing what flopped. 😂 Posting what you made. Asking for feedback. Bouncing ideas off each other. And REALLY digging into the part I’m especially passionate about—how we actually SELL what we bake. Because we aren't here to compete with each other. We're here to help each other build successful bakeries. So... I'm testing something. 👀 Skool has a points and levels system that rewards you for participating in the community. When other members like your posts and comments, you earn points and move up through the levels. And I'm going to start experimenting with putting some special recipes and resources behind Level Unlocks. 🔓 The first one is officially live: ✨ Butterbeer Scoopable Blondies ✨ It’s completely FREE—you just need to reach Level 2 to unlock it. So how do you get there? Participate. Show us what you're baking. Post something you made from the Recipe Index. Ask a question. Answer somebody else's. Share something that's working in your bakery. Share something that ISN'T working and let us help you figure out why. Comment. Encourage another baker. And when you see another baker contributing something useful, interesting, helpful—or delicious—give their post or comment a like. That's how we help each other earn points. I'm not even completely sure where I'm going with this yet. 😂 This is genuinely an experiment. But I want to see what happens when Baker’s Insider becomes less of a place we come to get stuff and more of a place we come to DO bakery business together. So we're testing it. And apparently I'm bribing you with Butterbeer Scoopable Blondies. 😂🔓

WELCOME 💗 READ FIRST ‼️ Welcome to Baker’s Insider! If you know how to bake but find yourself wondering, “How do I get people to actually ORDER?”—you’re in the right place. I’m Jennifer, the baker behind Boujie Bites. My goal is to help you sell what you bake—with practical guidance on what to offer, how to market it, and how to make ordering easy. 🆓 WHAT’S FREE? Your free membership includes: • The community—ask questions, share wins, and talk bakery business with other bakers • The Grow Your Bakery course • The Recipe Index with free recipes • Helpful business resources to put into practice Spend some time with Grow Your Bakery. A new recipe can give you something to sell, but learning HOW to sell it is what helps you turn it into income. 🛍️ WANT TO EXPLORE MORE? You’ll also find paid recipe collections and resources in the Classroom to help you expand your menu and put new ideas into action. Purchase what fits your bakery, when you need it. No Premium membership or monthly subscription required. 🗺️ WHERE DO I START? 1. Head to the Classroom tab and open Grow Your Bakery. 2. Explore the Recipe Index for free recipes. 3. Come back here and introduce yourself! 👇 Tell us: • What do you sell—or what would you like to sell? • What’s the ONE thing you’d most like help with in your bakery right now? You don’t have to figure everything out at once. Start with what you need most, ask questions, and put what you learn into practice. I’m so glad you’re here. 💗

Three main ingredients, a little flaky sea salt, and your choice of fall flavor: 🍎 Apple Butter 🎃 Pumpkin Butter 🍂 Or a little of both for some sweater weather deliciousness! The recipe includes a printable recipe card, my trick for cleaner slices, and a few untested “Make It Your Own” ideas for those who want to experiment with brown butter, chai spice, flavored emulsions, or cappuccino powder. You’ll find it in the FREE Recipe Index here in Baker’s Insider! Which version are you trying first?

🌎 Where are you following from? I love seeing how far this little corner of the internet reaches 💛 Tell me: ➡️ Your state or country ➡️ One food your area is known for (or that you swear you do best) I’ll start — I’m in South Carolina, and we don’t play when it comes to comfort food 😌 👇 Drop yours below!