Activity
Mon
Wed
Fri
Sun
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
What is this?
Less
More
Bakers Insider
500
Free
12 contributions to Bakers Insider
20d •
New FREE Recipe: Sweater Weather Butter Caramels!
Three main ingredients, a little flaky sea salt, and your choice of fall flavor: 🍎 Apple Butter 🎃 Pumpkin Butter 🍂 Or a little of both for some sweater weather deliciousness! The recipe includes a printable recipe card, my trick for cleaner slices, and a few untested “Make It Your Own” ideas for those who want to experiment with brown butter, chai spice, flavored emulsions, or cappuccino powder. You’ll find it in the FREE Recipe Index here in Baker’s Insider! Which version are you trying first?
0 likes • 6d
@Jennifer Naylor Ok. So I tried the caramel recipe with pumpkin butter. What am I doing wrong because yesterday I did a recipe with condensed milk and brown sugar and the same texture. It’s not a chewy caramel, it’s sugary, gritty. The flavor is wonderful on both recipes. It reached 250^ with a candy thermometer. Is there a way to fix this instead of wasting product?? Grrr!!
0 likes • 5d
@Jennifer Naylor at least 30 min on low/boiling. Was 250 degrees. Clumped in cold water. I don’t think I can send a picture in here but it’s just sugary/ gritty. Did I not cook it long enough? But dang! The FLAVOR is there.
19d •
Subscription Help
I want to change my free plan to the paid subscription here but it doesn't give me an option to change my plan. Where do I go for this?
0 likes • 16d
@Amber Rodgers I think Jennifer is only offfering the individual plans right now as separately paid subscription for each. I know awhile ago she offered a paid subscription for ALL but has since changed her selling approach. I believe that is why there is no option for a membership.
0 likes • 16d
@Amber Rodgers A personal update about Bakers Insider After this first month, I’ve decided to move Bakers Insider to a free community with optional one-time purchases, instead of a monthly Premium membership. I started the membership as an experiment. I wanted to bring together the things I love—baking, creating, and helping bakers succeed—in a way that also supported my family. (Jennifer’s post)
19d •
ROLL CALL! Where are my bakers at?
🌎 Where are you following from? I love seeing how far this little corner of the internet reaches 💛 Tell me: ➡️ Your state or country ➡️ One food your area is known for (or that you swear you do best) I’ll start — I’m in South Carolina, and we don’t play when it comes to comfort food 😌 👇 Drop yours below!
1 like • 19d
Your neighbor in North Carolina How about some Krispy Kreme donuts and southern BBQ!
1 like • 18d
@Jennifer Naylor omg. That sounds like a must try!
Oct 4 •
Melting Chocolate
What Chocolate is everyone using for their cake pucks n such? Almond bark? Merckens, or stover and companys Sweet Shoppe? I think it’s hard to get almond bark to right consistency.
1 like • Oct 2
Bakers Insider-Members- click the yellow + ( plus sign) - membership- change plan
1-10 of 12
@lori-dulanski-5297
Hi I’m Lori. I live in North Carolina and I’ve been a cake decorator for many years. I’m a mom of two adult children.
Active 5d ago
Joined Sep 8, 2026
Powered by