🌎 Where are you following from? I love seeing how far this little corner of the internet reaches 💛 Tell me: ➡️ Your state or country ➡️ One food your area is known for (or that you swear you do best) I’ll start — I’m in South Carolina, and we don’t play when it comes to comfort food 😌 👇 Drop yours below!

I need some help. I had a school asked me to bake 100 gingerbread men (not decorated/plain) for their cookies with Santa. How much should I charge per cookie? I have about $.36 in ingredients. I’ve never priced for a large number before and could use some help. thank y’all.

I have a ton of Halloween candy left over. Does anyone have some creative ideas of what to make with the candy? I NEED to do something quick, because it calls my name every time I pass it. 🫨 Thank you in advance. 🙂

When you join Bakers Insider you have an opportunity to write a little about yourself and why you are here. So many of you have the same struggles and I want to be able to show up for each of them. So let's see what you need the most right now! These are the top 4 I see but if you have something else you are struggling with please list it below and maybe someone else has the same struggle!

What's an unpopular bakery opinion you have that you're willing to defend? Maybe you think decorated sugar cookies are overrated. Maybe you refuse to put cream cheese frosting on cinnamon rolls. Maybe you think farmers markets aren't worth the effort. Whatever it is, I want to hear it! And don't just drop your opinion and run. Let's talk about WHY. I'll be in the comments with mine, too!