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ALHH Health Freedom

69 members • $49/month

18 contributions to ALHH Health Freedom
Food Friday - Protein
I heard someone the other day say, "If I hear eat protein one more time..." she was a bit frustrated. Well, here it is again - Eat Protein!!! After about age 30, your body naturally begins to lose muscle mass.This process—called sarcopenia—happens slowly, quietly, and often without symptoms at first. But here’s what’s really happening underneath: - Muscle becomes harder to maintain - Recovery takes longer - Metabolism begins to slow - Blood sugar becomes more unstable - Energy becomes less consistent This is not just about strength…This is about how your body functions every day. Protein provides amino acids, which are the building blocks your body uses to: - Maintain and repair muscle - Support immune function - Stabilize blood sugar - Produce neurotransmitters (hello mood + focus) - Support hormone balance When protein is low, the body has to compensate. That’s when we start to see: - Fatigue - Cravings (especially sugar + carbs) - Brain fog - Slower healing - Loss of strength and resilience As we age, the body becomes less efficient at using protein.This means you actually need more protein—not less—to get the same benefit. Let that sink in. Many people eat less protein as they age…right when their body needs it the most. The nervous system connection (this is the part most people miss) Your body does not build or repair well in a stressed state. Even if you’re eating enough protein, if your nervous system is constantly in “go mode,” your body may not fully use what you’re giving it. This is why in Health Freedom we always pair: - Protein + regulation - Fuel + safety - Nutrition + nervous system support Because healing doesn’t happen in urgency. It happens in safety. This week, just begin to notice: - Where am I getting protein in my day? - Do I feel full and steady after meals? - Do I crash or crave sugar later? Then gently experiment: - Add a protein source to breakfast - Balance meals instead of restricting - Support your body, not fight it
Food Friday - Protein
Awesome info. When I need quick grab, I grab this. 40ish grams of protein per can.
Checking In ~
How is everyone doing? Let me know in the comments below 👇
Checking In ~
Crazy week, but eating healthier this week.
@Christie Berry i tried sourdough, huge fail. Lol. I'm a cook, not a baker.
Toxins: Some practical tips
When we talk about toxins, people often imagine dramatic cleanses or extreme detox programs. But the truth is… most toxic load comes from everyday, repeat exposure — not one big thing. The good news? You don’t need to change everything at once. A few thoughtful swaps can meaningfully reduce what your body has to process every single day. Here are some simple, realistic ways to lower toxic burden without turning your life upside down: 🧺 Laundry & Cleaning - Switch laundry detergent to biodegradable, fragrance-free, or plant-based options - Avoid fabric softeners and dryer sheets (they’re one of the biggest hidden offenders) - Dish soap matters — choose simple, non-toxic formulas or make your own 💡 If it touches your skin or your dishes daily, it matters. 🧴 Skin, Hair & Makeup - Your skin absorbs what you put on it — think less, not more - Choose products with short ingredient lists - Avoid artificial fragrance when possible - Makeup doesn’t need to be perfect — just cleaner over time 👉 Start with what you use most often: soap, shampoo, lotion, deodorant. 🚿 Water Matters - Filter drinking water if you can - Shower filters help reduce chlorine and chemical exposure through the skin - Cooking with filtered water is an underrated win Your body uses water for detox — quality matters. 👕 What You Wear - Choose cotton or natural fibers when possible - Synthetic fabrics trap heat and chemicals - Breathable clothing supports skin health and natural detox pathways This isn’t about throwing everything out — just being mindful with new purchases. 🫧 Sweat the Way You’re Designed To - Use deodorant instead of antiperspirant - Sweating is not a flaw — it’s a detox pathway - Blocking it forces the body to reroute waste elsewhere Let the body do what it knows how to do. 🥦 Food Choices (Without Perfection) - Buy organic when possible — especially produce with heavy pesticide exposure - Wash all fruits and vegetables well - Focus on whole foods, not packaged “health” foods
Great info. Baby steps as I've called my journey. An accumulation of small steps.
@Pamela Clardy Are you struggling with smell or with still having an issue with static? If static is the problem, you may need to invest in a different brand of wool balls. I have been using Young Living balls with Lemon oil for years and have no static, and the lemon makes my laundry smell so fresh.
Eggs
Does anyone eat pasture eggs AND have a food sensitivity to eggs?
@Karen Blair it did in the past and still had issues. So now I do no milk and eat eggs only on Monday
✨ Movement Accountability Check-in ✨
Let’s be honest—sometimes the hardest part of exercising isn’t knowing what to do, it’s actually showing up. And that’s where community makes all the difference. Use this thread to find gentle accountability and supportive encouragement for movement of any kind—walks, stretching, strength, yoga, dancing in your living room… all of it counts. 💛 How to use this space: - Post your movement goal for the day or week - Share when you’ve completed your movement (celebrate those wins!) - Encourage others who are showing up - Ask for a walking buddy or check-in partner No perfection required—just presence and progress.We move together, not alone. 🌿 Who’s in? Tell us what kind of movement you’re committing to this week. 👇
@Christie Berry mine wasn't as much a workout as took off work to undecorate, clean out freezers and do errands for mama. Just wore me out. Only had 1 "workout" in there. The rest was just life. Then on top of all that, my husband hunts and got a deer, and we process and package our own. Need a vacation from my days off work. Lol
@Karen Blair it is. We fed it to our dogs and chickens as we are not fans. I made hamburgers this week. Fresh chopped onion and garlic and each patty had 6 Oz grass fed ground beef and 1.5 Oz grass fed beef liver. Came out really good. Had one for lunch today. I made a meat loaf this week with 1/2 beef and half deer. We ended up putting up 65 lbs of deer meat.
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Tammy Mendoza Tammy Mendoza
3
2points to level up
@tammy-mendoza-tammy-mendoza-9985
55 years old seeking better health to live out a good retirement.

Active 12d ago
Joined Aug 29, 2025
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