I'm eating less BUT gaining weight - WHY?
Obesity and Malnutrition: How They’re Connected Definition Check: - Obesity = Excess body fat (often from overeating calories) - Malnutrition = Deficiency of essential nutrients (vitamins, minerals, protein, etc.) They seem like opposites, but they can happen at the same time. You can be overfed and still be undernourished. Why Does This Happen? 1. Eating “Empty Calories” People often eat too much food that’s: - High in calories - Low in nutrients Examples: - Soda, chips, white bread, fast food - These may give energy (calories) but lack protein, fiber, vitamins, and minerals 2. Ultra processed Foods Most modern diets are high in: - Sugar - Refined carbs - Industrial oils These disrupt metabolism, increase hunger, and don’t nourish the body. 3. Micronutrient Deficiencies Many people with obesity are deficient in: - Magnesium - Vitamin D - Iron - Zinc - Omega-3s - B vitamins These are critical for energy, hormone balance, brain function, and fat metabolism. 4. Poor Gut Health Processed foods damage the gut lining, making it harder to absorb nutrients, even if they’re present in the diet. 5. Inflammation Nutrient deficiencies and processed foods fuel chronic inflammation, which worsens obesity, especially belly fat. The Vicious Cycle: 1. Eat low-quality food → 2. Gain weight, feel tired, crave more food → 3. Still lacking nutrients → 4. Metabolism slows down → 5. Weight gain continues despite malnutrition The Solution?: Eat More Real Food Focus on: - Whole foods (fruits, veggies, meat, fish, eggs, nuts, seeds) - Protein at every meal - Healthy fats (olive oil, avocado, coconut, ghee) - Colorful plants for micronutrients See the next post on How to Recognize Real Food.