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MMC BunClub

46 members • Free

3 contributions to MMC BunClub
Introduction to the Senita Project
A Working Composite Breed in Development The Senita, also called the Partiquin Composite, is a developing working breed created for real-world utility: meat production, maternal strength, commercial type, and high resilience in both heat and cold. This project began in 2018, founded by Mary-Margaret Conley, and has since grown into a small, tightly curated collaborative program. Project timeline • 2018 — Foundation cross created by Mary-Margaret Conley • 2020 — Stephanie Hughes joined the project • 2023 — Elizabeth Yardley Kangas added to the team • 2024 — Madison Simmons of Colorado Springs joined, along with a few additional assisting breeders The original cross began with a Japanese Harlequin–colored non-pedigreed doe, bred to a New Zealand Red, then bred back to a New Zealand Broken Black. The purpose was never to create a “color rabbit” or a pet line; it was to build a reliable commercial rabbit with hybrid vigor, strong mothering ability, and correct commercial structure, while stabilizing recognizable brindle/magpie expression through ejej genetics. Today, Senita rabbits remain New Zealand–sized, with working lines ranging from 9–12 lb and expansion toward 16 lb underway—without sacrificing type. Growth benchmarks are rapidly improving, with current litters averaging 2 lb 10 oz at 5 weeks, and selective pressure aimed at reaching 4–5 lb at 8 weeks. The Senita project is a closed working committee, not a pet-breeding venture. Selection is strict, culling is expected, and only rabbits approved by the committee may be represented or sold as Senita. The studbook remains open during development, with structured data collection, performance logs, and phenotype evaluations required at set milestones.
Introduction to the Senita Project
0 likes • 22d
Has anyone drafted a COD yet? Sounds like an exciting breed that has similar goals to the TAMUK rabbits, but with more organized long term goals.
Welcome new members!! PLEASE introduce yourselves!!!
Hi, I’m Mary — rabbit-obsessed, data-driven, and chronically allergic to bad advice. I built this place so we can ditch the House Rabbit driven fantasyland and talk real rabbits, real science, real fast. Now your turn: who are you, what rabbits do you have, and what chaos are they currently causing in your life?
Welcome new members!! PLEASE introduce yourselves!!!
2 likes • 22d
I'm Lauren. I raise Champagne and Creme d'Argent rabbits in Ohio for show and meat. I love rabbit paperwork of all kinds as well. I love seeing how other breeders do things!
Your input on Pellets
For those who’ve switched to a balanced pellet-based diet — what’s the biggest physical change you noticed first? Coat? Muscle tone? Cecotropes?
1 like • 22d
Pellets were always my rabbits' main source of nutrition, but I stopped giving 24/7 access to loose hay a few months ago. I noticed that a few of them seem to make more cecotropes than before. But I noticed little change otherwise.
1-3 of 3
Lauren Verkruysse
1
2points to level up
@lauren-verkruysse-3873
Champagne & Creme d'Argent rabbits.

Active 4d ago
Joined Nov 29, 2025